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Reminder: Importing food into Canada with a Safe Food for Canadians licence

Subscribers may be interested in the CFIA SFC Webinar that is taking place March 5th.

As of March 15, 2021, food import transactions will automatically be rejected unless a valid Safe Food for Canadians (SFC) licence is entered in the Integrated Import Declaration (IID). If a transaction is rejected, the SFC licence holder may experience delays and have their related food shipment(s) held at the border until the error is addressed and the import transaction is resubmitted.

You must obtain your SFC licence to import before presenting your shipment at the border. You will not be able to obtain an SFC licence at the border. If you currently hold a licence, review your licence profile in My CFIA to ensure that your licence has been issued for the activity of "Importing" and for the food commodity or commodities you intend to import.

Please be aware that an SFC licence application or amendment request may take up to 15 business days to process, and can take longer if a pre-licence inspection is required.

For more information on food commodities, including examples of foods included in each sub-commodity, refer to Annex A of What to consider before applying for a Safe Food for Canadians licence.

For more information on transaction rejections, please refer to: Importing food into Canada with a Safe Food for Canadians licence.

Topic(s)

Other Government Departments (OGDs) Requirements
Release
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.