Requirements that apply to a food containing both meat and shellfish / Exigences qui s'appliquent à un aliment qui contient à la fois de la viande et des mollusques

September 30, 2019

The following is to inform you of the new documents on the requirements that apply to the preparation of Fish products containing meat or Meat products containing shellfish and the import of Fish products containing meat or Meat products containing shellfish.

If you have a question you can call us at 1-800-442-2342 or you can submit it electronically by filling out the contact form.

Ceci est pour vous informer des nouvelles lignes directrices sur les exigences qui s'appliquent lors de la préparation de produits de poisson qui contiennent de la viande ou de produits de viande qui contiennent des mollusques et à l'importation des produits de poisson qui contiennent de la viande ou des produits de viande qui contiennent des mollusques.

Si vous avez une question vous pouvez nous téléphoner au 1-800-442-2342 ou veuillez nous contacter au moyen électronique en remplissant le formulaire en ligne.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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