Revised: Annex A – China of Chapter 10 of the Meat Hygiene Manual of Procedures

March 12, 2018

Please be advised that the Canadian Food Inspection Agency has revised Annex A for China in Chapter 10 of the Meat Hygiene Manual of Procedures. The revised annex is now published.

The revised annex includes attestation requirements for the export of processed meat products (stuffed grain products (dumplings, buns etc.) with poultry, pork or beef meat) from China to Canada.

The annex is available at the following link: http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-10/annex-a/china-the-people-s-republic-of-china-/eng/1363101856611/1363101911891

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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