Safe Food for Canadians Regulations (SFCR) requirement for the Manufactured food commodities

June 30, 2020

This notice is to inform importers and brokers that the Canadian Food Inspection Agency will be updating the Automated Import Reference System (AIRS) to include the Safe Food for Canadians Regulations (SFCR) licence requirement for the Manufactured food commodities that will require a SFCR licence on July 15, 2020.

On July 15, 2020, new requirements relating to licensing, preventive controls and traceability under the Safe Food for Canadians Regulations (SFCR) begin to apply to businesses in the manufactured food sector. However, as announced on April 7, 2020, the CFIA will not prioritize compliance activities related to these requirements during the pandemic.

The list of affected HS codes will be provided on July 15, 2020.

To find out if and when you need as SFC licence, refer to the licencing interactive tool.

If you have questions, fill out our online form or call 1-800-442-2342.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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