Streamlining the pre-clearance review of meat inspection certificates from the United States

March 14, 2014

CIFA has contacted the CSCB and asked that we ensure members are aware of the changes regarding the process for importing meat from the U.S. CFIA is streamlining the current two-step process for importing U.S. meat and meat products into Canada and this initiative is intended to provide consistency for import processes of meat and most other food commodities.

The CSCB has sent messages previously to members regarding these changes, and complete information is available on CFIA’s website.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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