Tips for a smooth SFC licence application

December 24, 2018

The Safe Food for Canadians Regulations (SFCR) come into force on January 15, 2019. At that time, most food businesses will need a Safe Food for Canadians (SFC) licence to import, export or send food across provincial and territorial borders.

Here are some things you need to know that could slow down your licence application:

Read more about how to ensure a smooth SFC licence application.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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