a) Chapter 01 was published to modify import requirements for the following HS Codes from Colorado.
01.01.21.2001 - Horses: Thoroughbred
01.01.29.2002 - Horses: Other breeds
01.01.30.2004 - Asses: Purebred breeding animals (includes donkeys and burros)
01.01.90 - Other
01.06.19.2082.14 - Zebras (all species)
This created a requirement version change for the following HS Codes from the United States.
01.01.21.2001 - Horses: Thoroughbred
01.01.29.2002 - Horses: Other breeds
01.01.30.2004 - Asses: Purebred breeding animals (includes donkeys and burros)
01.01.90 - Other
01.06.19.2082.14 - Zebras (all species)
b) Chapter 20 was published to add the import conditions for "Human consumption" for the following HS Codes.
20.01.90.2046 - Other preparations not containing fruits or vegetables
20.07.99.2097.01 - Mincemeat, fruit mince
20.07.99.2097.03 - Pie fruits, solid pack or heavy pack
20.09.11.2101 - Orange juice, sweetened, concentrated (frozen)
This created a requirement version change for the following HS Codes.
20.03.90.2001 - Truffles, prepared or preserved, (airtight containers)
20.04.10.2001.01 - French fried potatoes, not coated or seasoned, frozen
20.04.90.2007.99 - Vegetables and mixtures of vegetables, frozen - Other
20.05.91.2001 - Bamboo shoots, prepared or preserved (airtight containers)
20.07.99.2097.02 - Pie fillers, pie filling: Containing fruit(s)
20.08.19.9999 - Other
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.