Chapter 03 was published to streamline the import requriements for the end use "Further processing for human consumption" for the following HS codes originating from the United States .
03.07.81 - Abalone (Haliotis spp.) : Live, fresh or chilled
03.07.89 - Abalone (Haliotis spp.) : Other
03.07.91.5094.57 - Marinauris roei - TSN 566897 - Abalone (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.91.5094.58 - Marinauris roei - TSN 566897 - Abalone (non-ready-to-eat, shell off) (fresh or chilled)
03.07.91.5094.59 - Marinauris roei - TSN 566897 - Abalone (ready-to-eat) (fresh or chilled)
03.07.91.5918.54 - Notohaliotis ruber - TSN 69492 - Abalone (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.91.5918.55 - Notohaliotis ruber - TSN 69492 - Abalone (non-ready-to-eat, shell off) (fresh or chilled)
03.07.91.5918.56 - Notohaliotis ruber - TSN 69492 - Abalone (ready-to-eat) (fresh or chilled)
03.07.99.5094.57 - Marinauris roei - TSN 566897 - Abalone (non-ready-to-eat, shell on) (other)
03.07.99.5094.58 - Marinauris roei - TSN 566897 - Abalone (non-ready-to-eat, shell off) (other)
03.07.99.5094.59 - Marinauris roei - TSN 566897 - Abalone (ready-to-eat) (other)
03.07.99.5918.54 - Notohaliotis ruber - TSN 69492 - Abalone (non-ready-to-eat, shell on) (other)
03.07.99.5918.55 - Notohaliotis ruber - TSN 69492 - Abalone (non-ready-to-eat, shell off) (other)
03.07.99.5918.56 - Notohaliotis ruber - TSN 69492 - Abalone (ready-to-eat) (other)
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.