Update to CFIA AIRS Website

a) Chapter 02 was published to remove the registration type "Label number" from the following HS codes.
 
02.01 - Meat of bovine animals, fresh or chilled.
02.02 - Meat of bovine animals, frozen.
02.03 - Meat of swine, fresh, chilled or frozen.
02.04 - Meat of sheep or goats, fresh, chilled or frozen.
02.05 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
02.06 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen
02.08 - Other meat and edible meat offal, fresh, chilled or frozen
02.09 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02.10 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
 
b) Chapter 05 was published to remove the registration type "Label number" from the following HS codes.
 
05.04.00.5339 - Sausage casings of sheep
05.04.00.5340 - Sausage casings of hog
05.04.00.5341 - Sausage casings of other
 
c) Chapter 15 was published to remove the registration type "Label number" from the following HS codes.
 
15.01.10.5391 - Pig lard
15.01.90 - Other
15.02.10.5397 - Beef tallow, edible
15.02.10.5398 - Mutton tallow, edible
15.02.10.5399 - Other tallow, edible
15.02.10.5402 - Mutton tallow, inedible - non protein free
15.02.90 - Other
15.03.00.5404 - Rendered duck fat
15.06.00.5405 - Horse fat
15.17.90.7410 - Animal fats and oils and their fractions - rendered fat fit for human consumption with more than 2% but less than 20% meat products
 
d) Chapter 16 was published to remove the registration type  "Label number" from the following HS codes.
 
16.01.00.5455 - Beef (including salami)
16.01.00.5456 - Veal
16.01.00.5457 - Lamb
16.01.00.5458 - Pork (including salami)
16.01.00.5459 - Turkey
16.01.00.5460 - Chicken
16.01.00.5461 - Pheasant
16.01.00.5462 - Various/combined
16.01.00.5463 - Mature chicken
16.01.00.5464 - Other fowl
16.01.00.5480 - Meat tray (with cheese)
16.01.00.5481 - Meat tray (without cheese)
16.02.10 - Homogenized preparations
16.02.20 - Of liver of any animal
16.02.31 - Of poultry of heading No. 01.05: turkeys
16.02.32 - Of poultry of heading No. 01.05: fowls of the species Gallus domesticus
16.02.41 - Of swine: hams and cuts thereof
16.02.42 - Of swine: shoulders and cuts thereof
16.02.49 - Of swine: other, including mixtures
16.02.50 - Of bovine animals
16.02.90 - Other, including preparations of blood of any animal
16.03.00.5544 - Beef - other processed
16.03.00.5545 - Chicken - other processed
16.03.00.5546 - Mature chicken - other processed
16.03.00.5547 - Turkey - other processed
16.03.00.5548 - Pork - other processed
 
e) Chapter 19 was published to:
 
i) remove the registration type "Label number" from the following HS codes.
 
19.01.20.7345 - Pizza with meat (uncooked)
19.01.20.7348 - Mixes and doughs containing more than 2% and less than 20% meat
19.02.20.5594 - Containing pork - ready-to-eat, entrees dinners
19.02.20.5595 - Containing pork - semi-prepared, entrees dinners
19.02.20.5596 - Containing chicken - semi-prepared, entrees dinners
19.02.20.5597 - Containing beef - semi-prepared, entrees dinners
19.02.20.5598 - Containing beef - hermetically sealed, canned
19.02.20.5599 - Containing beef - hermetically sealed, pouch
19.02.20.5600 - Containing beef - ready-to-eat, entrees dinners
19.02.20.5601 - Containing veal - semi-prepared, entrees dinners
19.02.20.5602 - Containing veal - hermetically sealed, canned
19.02.20.5603 - Containing veal - hermetically sealed, pouch
19.02.20.5604 - Containing turkey - ready-to-eat, entrees dinners
19.02.20.5605 - Containing turkey - semi-prepared, entrees dinners
19.02.20.5606 - Containing chicken - ready-to-eat, entrees dinners
19.02.20.5607 - Containing veal - ready-to-eat, entree dinners
19.02.20.5608 - Containing pork - hermetically sealed, entrees dinners
19.02.20.5609 - Containing various/combined meat - semi-prepared
19.02.20.5610 - Containing various/combined meat - hermetically sealed
19.02.20.5611 - Containing various/combined meat - ready-to-eat
19.02.20.5612 - Containing unspecified meat - semi-prepared
19.02.20.5613 - Containing unspecified meat - hermetically sealed
19.02.20.5614 - Containing unspecified meat - ready-to-eat
19.02.20.5615 - Containing chicken - hermetically sealed, entree dinners
19.02.20.5616 - Containing turkey - hermetically sealed, entrees dinners
19.02.20.5620 - Containing other meat
19.02.30.5630 - Containing beef - hermetically sealed, canned
19.02.30.5631 - Containing beef - hermetically sealed, pouch
19.02.30.5632 - Containing beef - ready-to-eat
19.02.30.5633 - Containing beef - semi-prepared
19.02.30.5634 - Containing chicken - semi-prepared
19.02.30.5635 - Containing pork - ready-to-eat
19.02.30.5636 - Containing pork - semi-prepared
19.02.30.5637 - Containing turkey - ready-to-eat
19.02.30.5638 - Containing turkey - semi-prepared
19.02.30.5639 - Containing veal - hermetically sealed, canned
19.02.30.5640 - Containing veal - hermetically sealed, pouch
19.02.30.5642 - Containing veal - semi-prepared
19.02.30.5643 - Containing various/combined meat - hermetically sealed
19.02.30.5645 - Containing various/combined meat - ready-to-eat
19.02.30.5646 - Containing various/combined meat - semi-prepared
19.02.30.5647 - Containing unspecified meat - hermetically sealed
19.02.30.5649 - Containing unspecified meat - ready-to-eat
19.02.30.5650 - Containing unspecified meat - semi-prepared
19.02.30.5651 - Containing chicken - hermetically sealed, entrees dinners
19.02.30.5652 - Containing turkey - hermetically sealed, entrees dinners
19.02.30.5653 - Containing chicken - ready-to-eat
19.02.30.5654 - Containing veal - ready-to-eat
19.02.30.5455 - Containing pork - hermetically sealed
19.04.90.7192 - Prepared foods with more than 2% but less than 20% meat products
19.05.90.5606 - Egg rolls, semi-prepared, with chicken
19.05.90.5607 - Egg rolls, semi-prepared, with pork
19.05.90.5608 - Egg rolls, with other meat
19.05.90.6026 - Bakery products with more than 2% but less than 20% meat products
19.05.90.7100 - Pot stickers - with beef
19.05.90.7101 - Pot stickers - with pork
19.05.90.7102 - Pot stickers - with chicken
19.05.90.7103 - Pot stickers - with other meat
19.05.90.7341 - Pizza with meat (pre-cooked or cooked)
19.05.90.7342 - Burritos, tacos, chimichangas with meat
19.05.90.7344 - Sandwiches with more than 2% but less than 20% meat products
19.05.90.7346 - Meat pie with more than 2% but less than 20% meat products
 
ii) remove the registration type "Letter of exemption" from the following HS codes.
 
19.01.20.7347 - Pizza, containing less than 2% meat, not containing fish products
19.02.20.0530 - Containing egg products
19.02.20.5621 - Containing less than 2% meat products
19.02.30.5656 - Other pasta, containing less than 2% meat products
19.02.30.9420 - Instant noodles
19.04.90.7190 - Other pre-cooked or otherwise prepared cereals - Containing less than 2% meat products; not containing fish products
19.05.90.5604 - Egg rolls, containing less than 2% meat products; not containing fish products.
19.05.90.7105 - Pot stickers, containing less than 2% meat products; not containing fish products.
19.05.90.7186 - Quiche, conrtaining less than 2% meat products; not containing fish  products.
19.05.90.7345 - Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked)
 
f) Chapter 20 was published to remove the registration type "Letter of exemption" from the following HS codes.
 
20.04.10.2008 - Other pre-cooked or otherwise prepared potatoes - Containing more than 2% but less than 20% meat products - Frozen
20.04.90.3000 - Vegetable preparations with less than 2% meat - frozen
20.04.90.3001 - Vegetable preparations with more than 2% but less than 20 % meat - frozen
20.05.51.2068.02 - Baked beans with pork containing more than 2% but less than 20 % meat
20.05.99.3001 - Vegetable preparations with more than 2% but less than 20 % meat
 
g) Chapter 21 was published to:
 
i) remove the registration type "Label number" from the following HS codes.
 
21.03.20.2115 - Tomato sauce with more than 2% but less than 20% meat products
21.03.90.5652 - Pork - other processed
21.03.90.5653 - Beef - hermetically sealed
21.03.90.5654 - Beef - other processed
21.03.90.5655 - Veal - hermetically sealed
21.03.90.5656 - Veal - other processed
21.03.90.5657 - Mutton - other processed
21.03.90.5658 - Lamb - other processed
21.03.90.5659 - Turkey - other processed
21.03.90.5660 - Turkey - semi-prepared
21.03.90.5661 - Chicken - hermetically sealed
21.03.90.5662 - Chicken - other processed
21.03.90.5663 - Various/combined meat
21.03.90.5664 - Other meat
21.04.10.5672 - Pork - hermetically sealed
21.04.10.5673 - Pork - other processed
21.04.10.5674 - Beef - hermetically sealed
21.04.10.5675 - Beef - other processed
21.04.10.5676 - Veal - hermetically sealed
21.04.10.5677 - Veal - other processed
21.04.10.5678 - Turkey - hermetically sealed
21.04.10.5679 - Turkey - other processed
21.04.10.5680 - Chicken - other processed
21.04.10.5681 - Mature chicken - other processed
21.04.10.5682 - Old rooster - other processed
21.04.10.5683 - Chicken, hermetically sealed
21.04.10.5684 - Mutton
21.04.10.5685 - Various/combined
21.04.10.5689 - Other meat
21.06.90.1000 - Food preparations with more than 2% but less than 20% meat products
 
ii) remove the registration type "Letter of exemption" from the following HS codes.
 
21.03.20.2114 - Tomato sauce with less than 2% meat products
21.03.90.5665 - Other gravy/sauces containing less than 2% of meat product
21.03.90.7279.02 - Salad dressing, containing less than 2% meat products; not containing fish products
21.03.90.7338 - Meat tenderizer
21.04.10.5690 - Other soups and broths containing less than 2% of meat product
21.04.20.2059 - Cereal-based infant foods containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2061 - Fruit-based infant foods containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2063 - Vegetable-based infant containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2065 - Other infant foods containing two or more basic ingredients, containing less than 2% meat products; not containing fish products
21.06.90.1001 - Food preparations with less than 2% meat products
21.06.90.7206 - Flavour
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your Import Service Centre.