a) Chapter 03 was published to modify the import instructions for the following HS codes from the all origins with the end uses of 'Food Service', 'Retail Use' and 'Food Processing for human consumption' with the miscellaneous code 'Eviscerated'.
03.02 - Fresh, fresh or chilled, excluding fish filets and other fish meat of heading No. 03.04
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading no. 03.04
This created requirement version changes for the end uses of 'Food Service', 'Retail Use' and 'Food Processing for human consumption' with the miscellaneous code 'Eviscerated' for the same HS codes from all origins
b) Chapter 30 was published to add a release recommendation of "Refer to CFIA-ISC" for the following HS codes with the end use "Other end uses"
30.02.90.0182.99 - Plant microorganism - bacteria - other
30.02.90.0183 - Microorganism - plant pathogen - protozoan
30.02.90.0184 - Microorganism - plant pathogen - virus
30.02.90.0185.01 - Fungal culture
30.02.90.0185.99 - Other fungi
30.02.90.0186.01 - Plant pathogen - Kluyveromyces marxianus
30.02.90.0187 - Microorganism - plant pathogenic nematodes
30.02.90.0188 - Microorganism - plant pathogen - other
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.