Update to CFIA AIRS Website

May 6, 2013

a) Chapter 04 was published to;

i) add the following OGD extensions.

04.06.90.7101 - Cheese sticks, breaded or battered.
04.07.19.0272 - Turkey eggs

ii) remove the following OGD extension.

04.07.21.0272 - Turkey eggs

b) Chapter 07 was published to add the following OGD extensions

07.03.90.3005.01 - Cultivated leek
07.03.90.3005.02 - Wild leek

This created a requirement version change for the following HS codes:

07.03.20.3003 - Garlic - unprocessed (fresh or chilled)
07.03.90.3004 - Chive (fresh or chilled)
07.03.90.3006 - Other alliaceous vegetables (fresh or chilled)

c) Chapter 19 was published to remove the following OGD extension.

19.05.90.7030 - Cheese sticks

d) Chapter 28 was published to remove the following OGD extension.

28.39.90.6320 - Other

e) Chapter 29 was published to add the following OGD extension.

29.12.19.9999 - Other

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your Import Service Centre.

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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