Update to CFIA AIRS Website

a) Chapter 05 was published to add the following OGD extension.

05.11.99.1300 - Histopathology Slides

b) Chapter 13 was published to add the following OGD extension.

13.02.19.7199.99 -  Other vegetable extracts

This created a requirement version change to the following HS codes.

13.01.20 - Gum Arabic
13.01.90 - Other
13.02.12 - Vegetable saps and extracts: Of liquorice
13.02.19 - Vegetable saps and extracts: Other
13.02.20 - Pectic substances, pectinates and pectates
13.02.31 - Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar
13.02.39 - Mucilages and thickeners, whether or not modified, derived from vegetable products: Other

c) Chapter 18 was published to;

i) Add the end use "Livestock feed" to the following HS code

18.05 - Cocoa powder, not containing added sugar or other sweetening matter.

ii) Add the following HS codes with the end uses "Human consumption", "Livestock feed" and "Other end uses"

18.06.20.7108 - Chocolate extract.

This created a requirement version change to the following HS codes.
18.03.10.7100 - Cocoa paste, not defatted
18.03.20.7100 - Cocoa paste, wholly or partly defatted
18.06.20.7199 - Other food preparations containing cocoa, in bulk form, greater than 2 kg
18.06.32.7104 - Compound chocolate, not filled
18.06.32.7199 - Other food preparations containing cocoa, not filled

Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your Import Service Centre.