a) Chapter 03 was published to modify the import instructions for the following HS codes from all origins, with the miscellaneous code, eviscerated, for the following end uses "Food service" and "Retail Use" and "Further Processing for Human consumption"
03.02.51.3131.88 - Gadus morhua - TSN 164712 - Atlantic cod (fresh or chilled)
03.02.89.7937.10 - Seriola dumerili - TSN 168689 - Greater amberjack (fresh or chilled)
b) Chapter 6 was published to:
i) Modify the description of the following OGD extensions:
06.02.10.0009.36 - Yali pear (Ya, Duck) - Unrooted plants (Pyrus bretschneideri)
06.02.20.0017.19 - Yali pear (Ya, Duck) - Rooted plants (Pyrus bretschneideri)
ii) Remove the following OGD extensions:
06.02.10.0009.33 - Pear, Duck - Unrooted plants (Pyrus bretschneideri)
06.02.10.0009.35 - Pear, Ya - Unrooted plants (Pyrus bretschneideri)
06.02.20.0017.16 - Pear, Duck - rooted plants (Pyrus bretschneideri)
06.02.20.0017.18 - Ya pear - rooted plants (Pyrus bretschneideri)
c) Chapter 20 was published to add the following OGD extension.
20.08.99.7104 - Ginger, prepared or preserved
This created a requirement version change for the following HS codes.
20.01.10.2011 - Pickles with >15% oil, gherkins
20.01.90.2031 - Pickles, all types (excluding cucumbers and gherkins) with >15% oil
20.01.90.2032 - Pickles, all types, with alcohol not exceeding 0.5% vol.
20.01.90.2033 - Relish, all types, with >15% oil
20.02.10.2083 - Tomatoes, prepared or preserved (not airtight containers)
20.02.90.2083 - Tomatoes, other than whole or in pieces, prepared or preserved (not airtight containers)
20.03.10.2083 - Mushroom of the genus Agaricus, prepared or preserved (not airtight containers)
20.03.90.9999 - Other mushrooms, prepared or preserved, (not airtight containers )
20.05.10.2057 - Other homogenized vegetables, prepared or preserved, (not airtight containers)
20.05.40.2066 - Peas, prepared or preserved, (not airtight containers)
20.05.51.2077 - Beans, shelled, prepared or preserved, (not in airtight containers)
20.05.59.2077 - Beans, other than shelled, prepared or preserved, (not airtight containers)
20.05.60.2083 - Asparagus, prepared or preserved, (not airtight containers)
20.05.70.2083 - Olives, prepared or preserved, (not airtight containers)
20.05.80.2083 - Sweet corn, prepared or preserved, (not airtight containers)
20.05.99.2087 - All vegetables, including preparations, (not airtight containers)
20.07.10.2057 - Other homogenized fruits, prepared or preserved, (not airtight containers)
20.07.99.2095 - Jellies
20.07.99.2096 - Marmalade
20.07.99.2097.04 - Pie fillers, pie filling: Not containing fruit
20.07.99.7217.05 - Coconut: Paste, butter or spread
20.07.99.9999 - Other preparations of jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter
20.08.20.2083 - Pineapples, prepared or preserved (not airtight containers)
20.08.30.2083 - Citrus fruit, prepared or preserved (not airtight containers)
20.08.40.2083 - Pears, prepared or preserved (not airtight containers)
20.08.50.2083 - Apricots, prepared or preserved (not airtight containers)
20.08.60.2083 - Cherries, prepared or preserved (not airtight containers)
20.08.70.2083 - Peaches, including nectarines, prepared or preserved (not airtight containers)
20.08.80.2083 - Strawberries, prepared or preserved (not airtight containers)
20.08.91.2083 - Palm hearts, prepared or preserved (not airtight containers)
20.08.97.2083 - Other mixtures of fruits or other parts of plants, prepared or preserved, (not airtight containers)
20.08.99.7101 - Sweetened banana chips (dried)
20.08.99.7102 - Sweetened mango (dried)
20.08.99.7999 - Other dried and sweetened fruits
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.