Chapter 03 was published
I) To modify the release recommendation of "Refer to CFIA-ISC" for the following HS codes with the end of "Further processing for human consumption":
03.02.11.6159.54 - Oncorhynchus clarkii - TSN 161983 - Cutthroat trout (fresh or chilled)
03.02.11.6159.92 - Oncorhynchus mykiss - TSN 161989 - Rainbow trout (fresh or chilled)
03.02.11.7871.54 - Salmo trutta - TSN 161997 - Brown trout (fresh or chilled)
03.02.13.6159.88 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (fresh or chilled)
03.02.13.6160.10 - Oncorhynchus nerka - TSN 161979 - Sockeye salmon (fresh or chilled)
03.02.13.6160.14 - Oncorhynchus tshawytscha - TSN 161980 - Chinook salmon (fresh or chilled)
03.02.14.7871.46 - Salmo salar - TSN 161996 - Atlantic salmon (fresh or chilled)
03.02.19.7875.18 - Salvelinus confluentus - TSN 162004 - Bull trout (fresh or chilled)
03.02.19.7875.30 - Salvelinus fontinalis - TSN 162003 - Brook trout (fresh or chilled)
03.03.11.6160.10 - Oncorhynchus nerka - TSN 161979 - Sockeye salmon (frozen)
03.03.12.6159.88 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (frozen)
03.03.12.6160.14 - Oncorhynchus tshawytscha - TSN 161980 - Chinook salmon (frozen)
03.03.13.7871.46 - Salmo salar - TSN 161996 - Atlantic salmon (frozen)
03.03.14.6159.54 - Oncorhynchus clarkii - TSN 161983 - Cutthroat trout (frozen)
03.03.14.6159.92 - Oncorhynchus mykiss - TSN 161989 - Rainbow trout (frozen)
03.03.14.7871.54 - Salmo trutta - TSN 161997 - Brown trout (frozen)
03.03.19.7875.18 - Salvelinus confluentus - TSN 162004 - Bull trout (frozen)
03.03.19.7875.30 - Salvelinus fontinalis - TSN 162003 - Brook trout (frozen)
This created a requirement version change to the following HS codes for the end uses of "Food Service" and "Retail Use"
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
II) To modify the import conditions for the following HS code with the miscellaneous code 'eviscerated', for the end uses "Food service" and
"Retail Use" and Further Processing for human consumption
03.01 - Live Fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
This created a requirement version change to the following HS codes
03.01 - Live Fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo
03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.