Chapter 03 was published to:
i) modify the import conditions for the following HS codes for the end uses "Food service" and "Retail Use" originating from; Vietnam, Turkey, Tunisia, Faroe Island, Brazil, Peru, New Zealand, Mexico, Indonesia, Honduras and for the end use "Further Processing for Human consumption" originating from Vietnam, Brazil, New Zealand and Indonesia.
03.01 - Live Fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption
03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con invertebrates other than crustaceans, fit for human consumption.
ii) modify the import conditions for the following HS codes
03.07.81.3460.60 - Haliotis midae - TSN 69493 - Abalone (live or non-ready-to-eat, shell on) (fresh or chilled).
03.07.89.3469.60 - Haliotis midae - TSN 69493 - Abalone (non-ready-to-eat, shell on) (other).
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.