a) Chapter 05 was published to add the registration type "Official Inedible Meat Inspection Certificate" to the following HS codes originating from the United States.
05.11.99.1297.01 - Avian (bird)
05.11.99.1297.02 - Bovine (cattle)
05.11.99.1297.03 - Caprine (goat)
05.11.99.1297.04 - Equine (horse)
05.11.99.1297.05 - Ovine (sheep)
05.11.99.1297.06 - Porcine (swine)
05.11.99.1297.07 - Primates (monkey)
05.11.99.1297.08 - Rodent
05.11.99.1297.09 - Reptile
05.11.99.1297.10 - Amphibian
05.11.99.1297.11 - Canine (dog)
05.11.99.1297.12 - Feline (cat)
05.11.99.1297.13 - Lagomorph (rabbit)
05.11.99.1297.99 - Other
This created a requirement version change to the following HS codes.
05.10.00.1286 - Glands and other animal products used in the preparation of pharmaceutical products
05.11.99.1298 - Laboratory or tissue samples, fresh, frozen or fixed
05.11.99.1299 - Cell lines
05.11.90.1301 - Animal urine, other than used in the preparation of pharmaceutical products, including baits and lures; other animal body fluids not elsewhere specified or included
b) Chapter 15 was published to:
i) remove the following OGD extension.
15.04.20.8010 - Krill oil
ii) add the new OGD extension.
15.06.00.5902 - Krill oil
This created a requirement version change to the following HS codes.
15.02.10 - Tallow
15.04.10.8009 - Fish-liver oil
15.04.20.8020 - Fats and oils of fish (other than liver oils)
15.04.30 - Fats and oils and their fractions, of marine mammals
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.