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Update to CFIA AIRS Website

Chapter 22 was published to;

i) add the following OGD extensions.

22.03.00.7101 - Ale
22.03.00.7102 - Porter or stout
22.03.00.7103 - Malt liquor
22.03.00.7104 - Lager beer
22.03.00.7199 - Other beer made from malt
22.04.10.7101 - Champagne
22.04.10.7199 - Other sparkling wine
22.04.21.7101.01 - Red wine
22.04.21.7101.02 - White wine
22.04.21.7101.03 - Rosé wine
22.04.21.7101.99 - Other still wines
22.04.21.7102.01 - Port
22.04.21.7102.02 - Sherry
22.04.21.7102.99 - Other wines fortified with alcohol
22.04.21.7103 - Icewine, in containers holding 2 litres or less
22.04.21.7199 - Other wines, in containers holding 2 litres or less
22.04.29.7101.01 - Red wine
22.04.29.7101.02 - White wine
22.04.29.7101.03 - Rosé wine
22.04.29.7101.99 - Other still wines
22.04.29.7102.01 - Port
22.04.29.7102.02 - Sherry
22.04.29.7102.99 - Other wines fortified with alcohol
22.04.29.7103 - Ice wines, not in containers holding 2 litres or less
22.04.29.7199 - Other wines, not in containers holding 2 litres or less
22.05.10.7101 - Vermouth, in containers holding 2 litres or less
22.05.10.7102 - Flavoured wine, in containers holding 2 litres or less
22.05.10.7103 - Aperitif wine, in containers holding 2 litres or less
22.05.10.7104 - Wine cocktail, in containers holding 2 litres or less
22.05.10.7199 - Other wine of fresh grapes flavoured with plants or aromatic substances, in containers holding 2 litres or less
22.05.90.7101 - Vermouth, not in containers holding 2 litres or less
22.05.90.7102 - Flavoured wine, not in containers holding 2 litres or less
22.05.90.7103 - Aperitif wine, not in containers holding 2 litres or less
22.05.90.7104 - Wine cocktail, not in containers holding 2 litres or less
22.05.90.7199 - Other wine of fresh grapes flavoured with plants or aromatic substances, not in containers holding 2 litres or less
22.06.00.7101 - Perry
22.06.00.7102 - Prune wine
22.06.00.7103 - Sake (Rice wine)
22.06.00.7104 - Ginger beer and herbal beer
22.08.30.7101 - Canadian whisky
22.08.30.7102 - Irish whisky
22.08.30.7103 - Malt whisky
22.08.30.7104 - Scotch whisky
22.08.30.7105 - Bourbon whisky
22.08.30.7199 - Other whisky
22.08.40.7101 - Rum
22.08.40.7199 - Other spirits obtained by distilling fermented products of the sugar cane
22.08.70.7101 - Chocolate liqueurs
22.08.70.7102 - Coffee liqueurs
22.08.70.7103 - Cream liqueurs
22.08.70.7104 - Fruit liqueurs
22.08.70.7105 - Herbal liqueurs
22.08.70.7106 - Nut-flavoured liqueurs
22.08.70.7199 - Other liqueurs and cordials
22.08.90.7101 - Fruit spirit
22.08.90.7102 - Spirituous fruit juices
22.08.90.7103 - Tequila
22.08.90.7104 - Angostura bitters

ii) streamline the import requirements for the following HS codes.

22.04.30 - Other grape must

22.06.00.7035 - Honey wine (mead) (New description)
22.06.00.7045 - Cider
22.06.00.9999 - Other: Other fermented beverages and mixtures of fermented beverages, not elsewhere specified or included (New description)
22.07.10.0000 - Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher
22.08.20.7001 - Brandy
22.08.20.7002 - Cognac
22.08.20.7003 - Armagnac
22.08.20.9999 - Other spirits obtained by distilling grape wine or grape marc (New description)
22.08.50 - Gin and Geneva
22.08.60 - Vodka
22.08.90.7010 - Fruit Brandy

22.08.90.9999 - Other: Other undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages (New description)

iii) Remove the following OGD extensions.

22.03.00.7050 - Beer
22.03.00.7051 - Other malt beverage
22.03.00.7051.01 - Ale
22.03.00.7051.02 - Stout
22.03.00.7051.03 - Porter
22.03.00.7051.04 - Malt liquor
22.03.00.7051.99 - Other malt beverage
22.04.30.7037 - Flavoured wine
22.04.30.7038 - Wine cocktail
22.04.30.7039 - Aperitif wine
22.04.30.9999 - Other
22.06.00.7030 - Fruit spirits
22.06.00.7036 - Fruit wine
22.06.00.7040 - May wine
22.06.00.7045.01 - Champagne cider
22.06.00.7045.99 - Other cider
22.08.90.7010.01 - Dried fruit brandy
22.08.90.7010.03 - Lees brandy
22.08.90.7010.04 - Grappa
22.08.90.7010.05 - Marc
22.08.90.7010.99 - Other fruit brandy
22.08.90.7020 - Tequila/mezcal

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.