a) Chapter 01 was published to add the end use "Performance" to the following HS codes.
01.06.19.2069.23 - Red squirrels
01.06.19.2069.24 - Grey squirrels
01.06.19.2069.25 - Flying squirrels
01.06.19.2069.26 - Richardson ground squirrels
01.06.19.2069.27 - Douglas squirrels
01.06.19.2069.28 - Columbian ground squirrels
01.06.19.2069.45 - Prairie dogs
01.06.19.2069.57 - Gambian pouch rats
01.06.19.2069.61 - Prevost squirrels
This generated a requirement version change for the same HS codes for the end uses "Display in a Zoo", "Educational use" and "Scientific use (Research)".
b) Chapter 03 was published to modify the import conditions for the end use “display in zoo and public aquarium” for the following HS codes originating from United States.
03.01.11 - Ornamental fish: Freshwater
03.01.91 - Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03.01.92 - Other live fish: Eels (Anguilla spp.)
03.01.93 - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngondon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngondon piceus).
03.01.94 - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis).
03.01.99 - Other live fish: Other
03.06.21 - Not frozen: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
03.06.24 - Not frozen: Crabs
03.06.26 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
03.06.27 - Other shrimps and prawns
03.06.29 - Not frozen: Other, including flours, meals and pellets of crustaceans, fit for human consumption
03.07.11 - Oysters : live, fresh or chilled
03.07.71 - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : Live, fresh or chilled
03.07.81 - Abalone (Haliotis spp.) : Live, fresh or chilled
03.07.91 - Other, including flours, meals and pellets, fit for human consumption : Live, fresh or chilled
c) Chapter 07 was published to add the miscellaneous codes; "Container < 50 kg, entering Canada through B.C. or has an end destination of B.C.", "Container weighing less than 50 kg, not in transit through British Columbia", "Container weighing more than 50 kg", "Container weighing less than 50 kg" and "Without soil" for the following HS codes originating from the state of California.
07.04.90.3012 - Rapini (fresh or chilled)
07.04.90.3015 - Bok choy or other Asian cabbage (fresh or chilled
This created a requirement change to the following HS codes.
07.03.20.3004 - Garlic bulbs - processed (peeled, sliced, baseplate and skin removed) (fresh or chilled)
07.04.10.3009.02 - Headed broccoli - fresh, cut into florets (fresh or chilled)
07.04.90.3010.02 - Other broccoli - fresh, cut into florets (fresh or chilled)
07.04.90.3010.03 - Other broccoli - crown (fresh or chilled)
07.04.90.3011.01 - Cabbage - whole (fresh or chilled)
07.07.00.3002 - Gherkins (fresh or chilled)
07.08.10 - Peas (Pisum sativum)
07.08.20 - Beans (Vigna spp., Phaseolus spp.)
07.09.30 - Aubergines
07.09.60.9991 - Fruits of the genus of Pimenta
07.09.93.3041 - Squash (fresh or chilled)
07.09.99.3037 - Zucchini (fresh or chilled)
07.09.99.3038 - Cape Gooseberry, ground cherry, tomatillo (fresh or chilled)
07.13.35.3026 - Cowpea (fresh or chilled)
d) Chapter 08 was published to add a registration type to the following HS codes with the end uses; "Further processing, "Human consumption", "Other end uses" and "Repacking", originating from the state of California destined to British Columbia.
08.08.30.4003.03 - Common pears "Anjou" (fresh)
08.08.30.4003.04 - Common pears "Bartlett" (fresh)
08.08.30.4003.05 - Common pears "Bosc" (fresh)
08.08.30.4003.06 - Common pears "Clapp - Clapp Favorite" (fresh)
08.08.30.4003.07 - Common pears "Conference" (fresh)
08.08.30.4003.08 - Common pears "Flemish Beauty" (fresh)
08.08.30.4003.09 - Common pears "Harrow Delight" (fresh)
08.08.30.4003.10 - Common pears "Kieffer" (fresh)
08.08.30.4003.11 - Common pears "Packham" (fresh)
08.08.30.4003.13 - Common pears, other species (fresh)
e) Chapter 19 was published to add the following OGD extension.
19.04.90.7194 - Pre-cooked or otherwise prepared cereals - containing fish
f) Chapter 20 was published to add the end use "Human consumption" to the following HS code.
20.05.99.2084.13 - Water chestnuts (airtight containers)
g) Chapter 21 was published to add the following OGD extension.
21.01.20.7082 - Tea pods with milk powder
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.