Chapter 07 was published to;
i) remove the miscellaneous codes: "Container < 50 kg, entering Canada through B.C. or has an end destination of B.C.", "Container weighing less than 50 kg, not in transit through British Columbia", "Container weighing more than 50 kg", "Container weighing less than 50 kg" and "Without soil" from the following HS codes originating from the state of California.
07.04.90.3012 - Rapini (fresh or chilled)
07.04.90.3015 - Bok choy or other Asian cabbage (fresh or chilled
This created a requirement change to the following HS codes.
07.03.20.3004 - Garlic bulbs - processed (peeled, sliced, baseplate and skin removed) (fresh or chilled)
07.04.10.3009.02 - Headed broccoli - fresh, cut into florets (fresh or chilled)
07.04.90.3010.02 - Other broccoli - fresh, cut into florets (fresh or chilled)
07.04.90.3010.03 - Other broccoli - crown (fresh or chilled)
07.04.90.3011.01 - Cabbage - whole (fresh or chilled)
07.07.00.3002 - Gherkins (fresh or chilled)
07.08.10 - Peas (Pisum sativum)
07.08.20 - Beans (Vigna spp., Phaseolus spp.)
07.09.30 - Aubergines
07.09.60.9991 - Fruits of the genus of Pimenta
07.09.93.3041 - Squash (fresh or chilled)
07.09.99.3037 - Zucchini (fresh or chilled)
07.09.99.3038 - Cape Gooseberry, ground cherry, tomatillo (fresh or chilled)
07.13.35.3026 - Cowpea (fresh or chilled)
ii) add a registration type to the following HS codes originating from the state of California.
07.04.90.3011.02 - Cabbage - fresh cut, chopped or shredded (fresh or chilled)
07.04.90.3016.02 - Kale - fresh cut, chopped or shredded (fresh or chilled)
This created a requirement version change for the HS code originating from all other origins
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.