Update to CFIA AIRS Website

WE APOLOGIZE FOR THE DELAY IN THIS MORNING'S PUBLICATION AS WE WERE EXPERIENCING TECHNICAL DIFFICULTIES
 
The chapters listed below were modified to add the following origins; Bonaire, Sint Eustatius and Saba, Curaçao and Sint Maarten (Dutch part). The modification resulted in a requirement version change for the following HS codes:
 
Chapter 01:
01.01 - Live horses, asses, mules and hinnies
01.05 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
01.06 - Other live animals
 
Chapter 02:
02.01 - Meat of bovine animals, fresh or chilled.
02.02 - Meat of bovine animals, frozen.
02.03 - Meat of swine, fresh, chilled or frozen.
02.04 - Meat of sheep or goats, fresh, chilled or frozen.
02.05 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
02.06 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
02.08 - Other meat and edible meat offal, fresh, chilled or frozen
02.10 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
 
Chapter 03:
03.01 - Live fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption
03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con invertebrates other than crustaceans, fit for human consumption.
 
Chapter 04:
04.07 - Birds' eggs, in shell, fresh, preserved or cooked
04.08 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
04.09 - Natural honey
 
Chapter 05:
05.04 - Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
05.05 - Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers
05.06 - Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products
05.07 - Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products
05.10 - Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
05.11 - Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
 
Chapter 06:
06.02 - Other live plants (including their roots), cuttings and slips; mushroom spawn.
06.04 - Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
 
Chapter 07:
07.02 - Tomatoes, fresh or chilled
07.04 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
07.05 - Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
07.07 - Cucumbers and gherkins, fresh or chilled.
07.09 - Other vegetables, fresh or chilled.
07.12 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
 
Chapter 08:
08.06 - Grapes, fresh or dried
08.07 - Melons (including watermelons) and papaws (papayas), fresh
08.08 - Apples, pears and quinces, fresh
08.09 - Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
08.10 - Other fruit, fresh
08.11 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
 
Chapter 10:
10.01 - Wheat and meslin
10.02 - Rye
10.03 - Barley
10.04 - Oats
10.05 - Maize (corn)
10.06 - Rice
10.07 - Grain sorghum
10.08 - Buckwheat, millet and canary seed; other cereals.
 
Chapter 12:
12.01 - Soya beans, whether or not broken
12.09 - Seeds, fruit and spores, of a kind used for sowing
12.11 - Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
12.13 - Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
 
Chapter 15:
15.01 - Pig fat (including lard) and poultry fat, other than that of heading No. 02.09 or 15.03.
15.02 - Fats of bovine animals, sheep or goats, other than those of heading No. 15.03
15.03 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
15.06 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
15.16 - Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared
15.18 - Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No. 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
15.20 - Glycerol, crude; glycerol waters and glycerol lyes
 
Chapter 16:
16.01 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
16.02 - Other prepared or preserved meat, meat offal or blood.
16.03 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
 
Chapter 19:
19.01 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos.04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
19.02 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
19.04 - Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
19.05 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
 
Chapter 20:
20.04.10 - Potatoes
20.04.90 - Other vegetables and mixtures of vegetables
20.05.51 - Beans, shelled
20.05.99 - Other vegetables and mixtures of vegetables : Other
20.08.99.7105 - Candy apples
 
Chapter 21:
21.03 - Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
21.04 - Soups and broths and preparations therefor; homogenized composite food preparations
21.06 - Food preparations not elsewhere specified or included
 
Chapter 23:
23.01 - Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
23.09 - Preparations of a kind used in animal feeding
 
Chapter 26:
26.21.90.1625.02 - Bovine (cattle)
 
Chapter 28:
28.35.25 - Phosphates: Calcium hydrogenorthophosphate (''dicalcium phosphate'')
 
Chapter 29:
29.34.99 - Other: Other
 
Chapter 30:
30.01.90 - Other
30.02.10 - Antisera, other blood fractions and immunological products, whether or not modified or obtained by means of biotechnological processes
 
Chapter 31:
31.01 - Animal or vegetable fertilizers, whether or not mixed together or chemically treated; fertilizers produced by the mixing or chemical treatment of animal or vegetable products.
 
Chapter 35:
35.01.90 - Other
35.02 - Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
35.03 - Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading No. 35.01.
35.04 - Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed.
 
Chapter 38:
38.02 - Activated carbon; activated natural mineral products; animal black, including spent animal black.

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