a) Chapter 03 was published to modify the import conditions for the end uses; “Food Service”, "Retail Use" and "Further Processing for Human Consumption" originating from China, for the following HS codes.
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06.11 - Frozen: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
03.06.12 - Frozen: Lobsters (Homarus spp.)
03.06.14 - Frozen: Crabs
03.06.16 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
03.16.17 - Other shrimps and prawns
03.06.19 - Frozen: Other, including flours, meals and pellets of crustaceans, fit for human consumption
b) Chapter 6 was published to change the release recommendation from "Refuse entry" to "Refer to CFIA-NISC" for the following HS codes originating from all origins except the continental United States.
06.02.10.0020.22 - Knotweed, bindweed - Unrooted plants (Fallopia spp.)
06.02.90.0036.32 - Knotweed, bindweed - Rooted plants (Fallopia spp.)
This created a requirement version change for the following HS.
06.02.10 - Unrooted cuttings and slips
06.02.20 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
06.02.90 - Other
c) Chapter 13 was published to;
i) add the following OGD extention.
13.02.19.7104 - Monk Fruit Extract
ii) remove the following OGD extensions.
13.02.19.7199.01 - Cinnamon, Ceylon, oil
13.02.19.7199.02 - Cinnamon, Chinese, bark, oil
13.02.19.7199.03 - Coriander, oil
13.02.19.7199.04 - Cornmint oil
13.02.19.7199.05 - Capsicum oleoresin
13.02.19.7199.06 - Caraway, oil
13.02.19.7199.07 - Camphor oil, white
13.02.19.7199.08 - Citronella oil (formosan)
13.02.19.7199.09 - Celery seed, oleoresin
13.02.19.7199.10 - Fenugreek oleoresine
13.02.19.7199.12 - Ginger, oleoresin
13.02.19.7199.14 - Ginger oil
13.02.19.7199.15 - Garlic, oil
13.02.19.7199.16 - Lemon oil
13.02.19.7199.17 - Lime, oil terpenes
13.02.19.7199.18 - Lime, oil
13.02.19.7199.19 - Lovage root oil
13.02.19.7199.20 - Lemon, oil, terpenes
13.02.19.7199.21 - Mace oil
13.02.19.7199.22 - Mandarin oil
13.02.19.7199.23 - Nutmeg, oil
13.02.19.7199.25 - Onion, oil
13.02.19.7199.26 - Orange oil
13.02.19.7199.27 - Orange, oil, terpenes
13.02.19.7199.28 - Orange, oil, terpeneless
13.02.19.7199.29 - Pepper, black, oil
13.02.19.7199.30 - Pepper, black, oleoresin
13.02.19.7199.31 - Peppermint, oil
13.02.19.7199.32 - Petitgrain, oil
13.02.19.7199.33 - Pimenta, oil
13.02.19.7199.34 - Spearmint oil
13.02.19.7199.35 - Sage oil
13.02.19.7199.36 - Turmeric oleoresin
13.02.19.7199.37 - Vanilla, oleoresin
13.02.19.7199.39 - Wintergreen oil
13.02.19.7199.40 - Ylang Ylang oil
13.02.19.7199.41 - Anise, oil
d) Chapter 33 was published to;
i) add the following OGD extension.
33.01.25.7101.02 - Corn mint oil
33.01.29.7101.16 - Coriander oil
33.01.29.7101.17 - Caraway oil
33.01.29.7101.18 - Camphor oil
33.01.29.7101.19 - Citronella oil
33.01.29.7101.20 - Mace oil
33.01.29.7101.21 - Onion oil
33.01.29.7101.22 - Petitgrain oil
33.01.29.7101.23 - Pimenta oil
33.01.29.7101.24 - Sage oil
33.01.29.7101.25 - Cinnamon, Chinese, bark, oil
33.01.29.7101.26 - Lovage root oil
33.01.29.7101.27 - Pepper, black, oil
33.01.90.7101.22 - Oleoresin fenugreek
ii) add the end uses; "Human consumption", "Livestock feed", "Other end uses" and "Travellers and Personal use and not for resale or distribution" to the following HS codes.
33.01.12.7101 - Essential oils of orange
33.01.13.7101 - Essential oils of lemon
33.01.19.7101.03 - Lime oil
33.01.19.7101.04 - Mandarin oil
33.01.24.7101 - Essential oils of peppermint (Mentha piperita)
33.01.25.7101 - Essential oils of other mints
33.01.29.7101.02 - Anise oil
33.01.29.7101.05 - Ceylon cinnamon oil
33.01.29.7101.07 - Garlic oil
33.01.29.7101.08 - Ginger oil
33.01.29.7101.09 - Nutmeg oil
33.01.29.7101.15 - Wintergreen oil
33.01.90.7101.03 - Oleoresin black pepper
33.01.90.7101.04 - Oleoresin capsicum
30.01.90.7101.07 - Oleoresin celery
33.01.90.7101.13 - Oleoresin ginger
33.01.90.7101.21 - Oleoresin turmeric
This created a requirement version change to the following HS codes.
33.02.10 - Of a kind used in the food or drink industries
33.02.90.7101 - Other preparations based on odoriferous substances of a kind used for the manufacture of beverages