Update to CFIA AIRS Website

December 16, 2013

Chapter 20 was published to add the following OGD extensions.

20.05.20.2085 - Potatoes - dehydrated with more than 2% but less than 20 % meat
20.05.20.2085.01 - Containing beef
20.05.20.2085.02 - Containing veal
20.05.20.2085.03 - Containing pork
20.05.20.2085.04 - Containing chicken
20.05.20.2085.05 - Containing turkey
20.05.20.2085.06 - Containing various/combined meat
20.05.20.2085.07 - Containing unspecified meat
20.05.20.2085.99 - Containing other meat

This created a requirement version change to the following HS codes.

20.04.10.2008 - Other pre-cooked or otherwise prepared potatoes - Containing more than 2% but less than 20% meat products - Frozen
20.04.90.3001 - Vegetable preparations with more than 2% but less than 20 % meat - frozen
20.05.51.2068.02 - Baked beans with pork containing more than 2% but less than 20 % meat
20.05.99.3001 - Vegetable preparations with more than 2% but less than 20 % meat

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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