Update to CFIA AIRS Website

December 23, 2013

Chapter 33 was published to modify the import conditions for the following HS codes.

33.01.25.7101.02 - Corn mint oil
33.01.29.7101.16 - Coriander oil
33.01.29.7101.17 - Caraway oil
33.01.29.7101.18 - Camphor oil
33.01.29.7101.19 - Citronella oil
33.01.29.7101.20 - Mace oil
33.01.29.7101.21 - Onion oil
33.01.29.7101.22 - Petitgrain oil
33.01.29.7101.23 - Pimenta oil
33.01.29.7101.24 - Sage oil

This created a requirement version change to the following HS codes.

33.01.90.7101 - Extracted oleoresins
33.02.10 - Of a kind used in the food or drink industries
33.02.90.7101 - Other preparations based on odoriferous substances of a kind used for the manufacture of beverages

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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