a) Chapter 03 was published to modify the release recommendations to "Approved" for the following HS codes.
03.06.19.2812.72 - Euphausia superba - TSN 95514 - Antarctic krill (non-ready-to-eat, shell on) (frozen)
03.06.29.2812.72 - Euphausia superba - TSN 95514 - Antarctic krill (live or non-ready-to-eat, shell on) (not frozen)
This created a requirement version change to multiple HS codes from all origins, to all destinations and for all end uses
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption
If you have any questions, please contact your National Import Service Centre.
b) Chapter 08 was published to add the following OGD extensions.
08.04.50.4038.01 - Guavas (fresh)
08.04.50.4038.02 - Mangoes (fresh)
08.04.50.4038.03 - Mangosteens (fresh)
This created a requirement version change to the following HS codes.
08.03 - Bananas, including plantains, fresh or dried.
08.04 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.