a) Chapter 07 was published to change the release recommendation from "Refer to CFIA-NISC" to "Approved" for the following HS code originating from all origins except Australia, New Zealand, the United Kingdom and the states of California and Hawaii.
07.09.70.3031.01 - Amaranthus spp. (fresh or chilled)
This created a requirement version change to the following HS code originating from the United States.
07.05.19 - Lettuce: Other
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum)
07.06.10 - Carrots and turnips
07.06.90 - Other
07.09.70 - Spinach, New Zealand spinach and orache spinach (garden spinach)
07.14.10.3044 - Manioc (cassava) (fresh or chilled)
07.14.20.3043 - Sweet potato (fresh or chilled)
07.14.40.0001 - Taro (root) - fresh or chilled
07.14.50 - Yautia (Xanthosoma spp.)
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled)
07.14.90.0006.04 - Kava (root) (fresh or chilled)
07.14.90.0006.99 - Other
b) Chapter 08 was published to change the release recommendation from "Approved" to "Refused entry" for the following HS code originating from Guatemala.
08.10.20.4013 - Raspberry (fresh)
This created a requirement version change to the following HS code.
08.10.20.4010.01 - Blackberry - cultivated (fresh)
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.