a) Chapter 06 was published to streamline the import conditions for the following HS code originating from the state of California.
06.04.20.0046.30 - Foliage, branches - Fresh - Eucalyptus (Other Eucalyptus spp.)
This created a requirement version change for the following HS codes originating from the same origin.
06.04.20.0045 - Foliage, branches - fresh
06.04.20.0046 - Foliage, branches - fresh - (further to 06.04.20.0045)
b) Chapter 07 was published to add the following end uses; "Canadian Goods Returning", "Educational use", " Industrial use (i.e. is not commercial use)" and "Scientific use (Research)" to the following HS code.
07.01.90.3011 - Potato - Unrooted plants (Solanum tuberosum)
This created a requirement version change for following HS codes with the end use "Canadian Goods Returning".
07.01 - Potatoes, fresh or chilled
07.02 - Tomatoes, fresh or chilled
07.03 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
07.04 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
07.05 - Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
07.06 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
07.07 - Cucumbers and gherkins, fresh or chilled.
07.08 - Leguminous vegetables, shelled or unshelled, fresh or chilled.
07.09 - Other vegetables, fresh or chilled.
07.14.10.3044 - Manioc (cassava) (fresh or chilled)
07.14.20.3043 - Sweet potato (fresh or chilled)
07.14.40.0001 - Taro (root) - fresh or chilled
07.14.50 - Yautia (Xanthosoma spp.)
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled)
07.14.90.0006.04 - Kava (root) (fresh or chilled)
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.