Chapter 02 was published to change the release recommendation from "Refused entry" to "Refer to CFIA-NISC" for the following HS codes with the end uses; "In transit through Canada" and "Other end uses" originating from; Bulgaria, Cyprus, Czech Republic, Estonia, Greece, Latvia, Lithuania, Luxembourg, Malta, Portugal, Slovakia, Slovenia.
02.10.11.5277.01 - Cured ham
02.10.11.5277.99 - Other
02.10.19.5285.01 - Cured ribs
02.10.19.5285.02 - Bacon
02.10.19.5285.03 - Prosciutto
02.10.19.5285.04 - Capicollo/Porcetta
02.10.19.5285.99 - Other
This created a requirement version change to the following HS codes.
02.04 - Meat of sheep or goats, fresh, chilled or frozen.
02.05 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
02.08.10 - Of rabbits or hares
02.08.60 - Of camels and other camelids (Camelidae)
02.08.90 - Other
Chapter 16 was published to add the following OGD extensions.
16.04.20.9252.01 - Canned light meat tuna
16.04.20.9252.02 - Canned white meat tuna
16.04.20.9252.03 - Canned dark meat tuna
This created a requirement version change to the following HS code with the end use "Canadian Goods returning".
16.04 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.