Chapter 03 was published to add the following OGD extensions.
03.01.99.1382.52 - Centrolabrus exoletus - TSN 170730 - Rock cook Wrasse (live)
03.02.89.1382.52 - Centrolabrus exoletus - TSN 170730 - Rock cook Wrasse (fresh or chilled)
03.02.90.1382.52 - Centrolabrus exoletus - TSN 170730 - Rock cook Wrasse (fresh or chilled) livers and roes
03.03.89.1382.52 - Centrolabrus exoletus - TSN 170730 - Rock cook Wrasse (frozen)
03.03.90.1382.52 - Centrolabrus exoletus - TSN 170730 - Rock cook Wrasse (frozen) livers and roes
03.01.99.4480.28 - Labrus mixtus - TSN - 170739 - Cuckoo Wrasse (live)
03.02.89.4480.28 - Labrus mixtus - TSN - 170739 - Cuckoo Wrasse (fresh or chilled)
03.02.90.4480.28 - Labrus mixtus - TSN - 170739 - Cuckoo Wrasse (fresh or chilled) livers and roes
03.03.89.4480.28 - Labrus mixtus - TSN - 170739 - Cuckoo Wrasse (frozen)
03.03.90.4480.28 - Labrus mixtus - TSN - 170739 - Cuckoo Wrasse (frozen) livers and roes
03.01.99.4480.06 - Labrus bergylta - TSN 170737 - Wrasse (live)
03.02.89.4480.06 - Labrus bergylta - TSN 170737 - Wrasse (fresh or chilled)
03.02.90.4480.06 - Labrus bergylta - TSN 170737 - Wrasse (fresh or chilled) livers and roes
03.03.89.4480.06 - Labrus bergylta - TSN 170737 - Wrasse (frozen)
03.03.90.4480.06 - Labrus bergylta - TSN 170737 - Wrasse (frozen) livers and roes
03.01.99.7960.25 - Symphodus melops - TSN - 614239 - Corkwing Wrasse (live)
03.02.89.7960.25 - Symphodus melops - TSN - 614239 - Corkwing Wrasse (fresh or chilled)
03.03.89.7960.25 - Symphodus melops - TSN - 614239 - Corkwing Wrasse (frozen)
03.03.90.7960.25 - Symphodus melops - TSN - 614239 - Corkwing Wrasse (frozen)
03.07.21.6615.11 - Pecten maximus - TSN 79683 - Great Scallop (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.21.6615.12 - Pecten maximus - TSN 79683 - Great Scallop (non-ready-to-eat, shell off) (fresh or chilled)
03.07.21.6615.13 - Pecten maximus - TSN 79683 - Great Scallop (ready-to-eat) (fresh or chilled)
03.07.29.6615.11 - Pecten maximus - TSN 79683 - Great Scallop (live or non-ready-to-eat, shell on) (other)
03.07.29.6615.12 - Pecten maximus - TSN 79683 - Great Scallop (non-ready-to-eat, shell off) (other)
03.07.29.6615.13 - Pecten maximus - TSN 79683 - Great Scallop (ready-to-eat) (other)
This created a requirement version change for multiple OGD extensions under the following HS codes.
03.01 - Live fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con invertebrates other than crustaceans, fit for human consumption.
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.