a) Chapter 04 was published to change the release recommendation from "Approved" to "Refer to CFIA-NISC" for the following HS codes originating from all origins except the United States.
04.03.10.3537 - Yogurt
04.03.10.3538 - Kashk
04.03.90.3540 - Buttermilk, curdled milk and cream, kephir
This created a requirement version change to the following HS codes.
04.01.10.3501.01 - Liquid skimmed milk
04.01.20.3503.01 - Liquid partly skimmed milk
04.01.20.3503.02 - UHT partly skimmed milk
04.01.20.3504.01 - Liquid milk
04.01.40.3507.00 - Cream
04.01.50.3508.02 - Other liquid cream
04.02.21.3520.03 - Cream powder
04.04.10.3543.01 - Evaporated whey
04.04.10.3543.06 - Whey as a packing material for cheese
04.04.10.3543.99 - Other modified whey
04.04.90.3548 - Other blended dairy powders
b) Chapter 30 was published to modify the import conditions to the following HS code.
30.02.10.1095.23 - Blood, plasma, serum for in vivo use (transfusion) in species other than canines and felines.
This created a requirement version change to the following HS codes.
30.02.10.1685 - Veterinary biologics - immunological products and diagnostic kits.
30.02.30.1686 - Vaccines for veterinary medicine.
30.02.90.1687 - Veterinary biologics - toxoids.
30.02.90.1688 - Antiallergenic preparations of microbial origin.
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.