a) Chapter 19 was published to remove a registration type from the following HS codes, NO VERSION CHANGE.
19.01.20.7347 - Pizza, containing less than 2% meat, not containing fish products
19.02.20.0530.01 - Stuffed pasta, not cooked or otherwise prepared, containing less than 2% meat products; less than 50% egg products; not containing fish products.
19.02.20.0530.03 - Stuffed pasta, cooked or otherwise prepared, containing less than 2% meat products; less than 50% egg products; not containing fish products.
19.02.20.0530.05 - Stuffed pasta, cooked or otherwise prepared, containing less than 2% meat products; more than 50% egg products; not containing fish products.
19.02.20.5621 - Containing less than 2% meat products
19.02.30.5656 - Other pasta, containing less than 2% meat products
19.02.30.9420.98 - Instant noodles, containing less than 2% meat products; not containing fish products.
19.04.90.7190 - Other pre-cooked or otherwise prepared cereals - Containing less than 2% meat products; not containing fish products
19.04.90.7191 - Prepared foods containing less than 2% meat products
19.05.90.5604 - Egg rolls, containing less than 2% meat products; not containing fish products.
19.05.90.7105 - Pot stickers, containing less than 2% meat products; not containing fish products.
19.05.90.7186 - Quiche, conrtaining less than 2% meat products; not containing fish products.
19.05.90.7345 - Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked)
b) Chapter 20 was published to remove a registration type from the following HS code, NO VERSION CHANGE.
20.04.90.3000 - Vegetable preparations with less than 2% meat - frozen
c) Chapter 21 was published to remove a registration type from the following HS codes NO VERSION CHANGE.
21.03.20.2114 - Tomato sauce with less than 2% meat products
21.03.90.5665 - Other gravy/sauces containing less than 2% of meat product
21.03.90.7279.02 - Salad dressing, containing less than 2% meat products; not containing fish products
21.03.90.7338 - Meat tenderizer
21.04.10.5690 - Other soups and broths containing less than 2% of meat product
21.04.20.2059 - Cereal-based infant foods containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2061 - Fruit-based infant foods containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2063 - Vegetable-based infant containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2065 - Other infant foods containing two or more basic ingredients, containing less than 2% meat products; not containing fish products
21.06.90.1001 - Food preparations with less than 2% meat products
21.06.90.7206.01 - Meat flavour
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.