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Update to CFIA AIRS Website

a) Chapter 21 was published to;
 
i) Add the following HS codes with the end uses "Livestock feed" and "Other end uses"
 
21.06.10.6010.01 - Hydrolyzed vegetable protein
21.06.10.6010.99 - Other
21.06.90.7247.04 - Balsam Peru, oil
21.06.90.7247.05 - Elderberry juice concentrate
21.06.90.7247.06 - Balsam Peru, bark extract
21.06.90.7247.07 - Birch sweet, oil
21.06.90.7247.08 - Bois de rose, oil
21.06.90.7247.09 - Banana Oil
21.06.90.7247.10 - Bergamot oil
21.06.90.7247.11 - Balsam tolu tree, extract
21.06.90.7247.12 - Citronellal
21.06.90.7247.13 - Eucalyptus Oil
21.06.90.7247.14 - Florentine Orris Concrete
21.06.90.7247.15 - Geranium rose, oil
21.06.90.7247.16 - Hemlock, oil
21.06.90.7247.17 - Juniper, oil
21.06.90.7247.18 - Rose oil Bulgarian
21.06.90.7247.19 - Rosemary oil
 
ii) Add the end use "Human consumption" to the following HS codes
21.06.10.6010.01 - Hydrolyzed vegetable protein
21.06.10.6010.99 - Other
 
This created a requirement version change to the following HS codes.
21.06.10.6000 - Rice protein
21.06.10.6001 - Rice protein concentrate
21.06.10.6002 - Soybean protein concentrate
21.06.10.6003 - Mung Bean protein
 
b) Chapter 28 was published to add the following HS codes with the end uses "Livestock feed" and "Other end uses"
 
28.33.11.6201 - Ribotide
28.33.11.9999 - Other
28.35.22.6220 - Monosodium glutamate
 
c) Chapter 29 was published to add the following HS codes with the end uses "Livestock feed" and "Other end uses"
 
29.16.12.6200 - Ethyl acrylate
29.16.12.9999 - Other
29.16.15.6201 - Ethyl oleate
29.16.15.9999 - Other
29.16.19.6205 - Ethyl propionate
29.16.31.6440 - Benzyl benzoate
29.16.31.6460 - Ethyl benzoate
29.16.31.6475 - Pentyl benzoate
29.16.31.6485 - Propyl benzoate
29.16.34.6200 - Phenylacetic acid
29.16.34.9999 - Other
29.16.39.6220 - Ethyl cinnamate
29.16.39.6221 - Eugenol
29.16.39.6230 - 4-Methoxytoluene
29.16.39.9999 - Other
29.17.13.6200 - Diethyl sebacate
29.17.13.9999 - Other
29.17.39.6200 - Ethyl tetradecanoate
29.17.39.9999 - Other
29.18.23.6210 - Benzyl salicylate
29.18.23.6220 - Ethyl salicylate
29.18.23.6230 - Isopentyl salicylate
29.18.23.6240 - Methyl salicylate
29.18.23.6250 - Pentyl salicylate
29.18.30.6201 - Ethyl levulinate
29.18.30.6210 - Pyruvic acid
29.18.30.9999 - Other
29.20.90.6200 - Dimethyl sulfide
29.20.90.9999 - Other
29.21.11.6201 - Fenchyl alcohol
29.21.11.9999 - Other
29.21.43.6201 - Fenchyl alcohol
29.21.43.9999 - Other
29.22.49.6203 - Ethyl anthranilate
29.22.49.6204 - Methyl N-methyl anthranilate
29.32.20.6400 - 3,4-Dihydrocoumarin
29.32.20.6401 - 6-Methyl coumarin
29.32.20.6402 - Butyl butyryllactate
29.32.20.6403 - Butyl lactate
29.32.20.6404 - 4-butyl-1,4-octanolactone
29.32.20.6405 - 1,4-butyrolactone
29.32.20.6406 - 1,5 Dodecanolactone
29.32.20.6407 - 1,4-decanolactone
29.32.20.6408 - 1,5-Decanolactone
29.32.20.6409 - Ethyl lactate
29.32.20.6410 - 1,4 Hexanolactone
29.32.20.6411 - 1,4-Heptanolactone
29.32.20.6412 - 1,4 Octanolactone
29.32.20.6413 - 2,3-Pentanedione
29.32.20.6414 - Gamma-Undecalactone
29.32.99.6200 - 2-Ethyl-3-hydroxy-4-pyrone
29.32.99.9999 - Other
29.33.71.6200 - Allyl hexanoate
29.33.71.9999 - Other
29.33.99.6200 - 2,5 Dimethylpyrazine
29.33.99.6201 - 2,6-Dimethylpyrazine
29.33.99.6202 - Indole
29.33.99.6203 - 2,3,5,6-Tetramethyl pyrazine
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your Import Service Centre.

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.