a) Chapter 03 was published to;
i) modify the import conditions for the following HS codes originating from Cuba with the end uses; "Food Service", "Retail Use" and "Food Processing for human consumption".
03.06.11 - Frozen: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
03.06.12 - Frozen: Lobsters (Homarus spp.)
03.06.14 - Frozen: Crabs
06.06.16 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
03.06.17 - Other shrimps and prawns
03.06.19 - Frozen: Other, including flours, meals and pellets of crustaceans, fit for human consumption
ii) modify the import conditions and add new miscellaneous codes to the following HS codes originating from Cuba with the end uses; "Food Service", "Retail Use" and "Food Processing for human consumption".
03.06.21 - Not frozen: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
03.06.22 - Not frozen: Lobsters (Homarus spp.)
03.06.24 - Not frozen: Crabs
03.06.26 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
03.06.27 - Other shrimps and prawns
03.06.29 - Not frozen: Other, including flours, meals and pellets of crustaceans, fit for human consumption
b) Chapter 5 was published to modify the import instructions for the following HS codes, originating from Argentina, Belgium, Denmark, Spain, France, Germany, Norway, UK, Hungary, Italy, Rep. of Ireland, Sweden with the end uses; "Breeding" and "Other End Uses" NO VERSION CHANGE.
05.11.99.1293.11 - Equine (horse)
05.11.99.1292.11 - Equine (horse)
New Miscellaneous codes.
#933 - Live
#934 - Dead
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.