a) Chapter 3 was published to change the Release Recommendations from 'Refer to CFIA-NISC' to 'Refuse Entry' for the following HS codes originating from New Zealand.
03.07.31.6702.21 - Perna canaliculus - TSN 567088 - Mussel (live or non-ready-to-eat, shell on) (fresh or chilled)
03.07.39.6702.21 - Perna canaliculus - TSN 567088 - Mussel (non-ready-to-eat, shell on) (other)
This created a requirement version change to the following HS code from all origins.
03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con invertebrates other than crustaceans, fit for human consumption.
b) Chapter 21 was published to add the following OGD extensions.
21.04.10.9487.01 - shrimp -soup/stew, canned
21.04.10.9487.02 - shrimp -soup/stew, frozen
21.04.10.9487.99 - shrimp -soup/stew, other
This created a requirement version change to the following HS codes.
21.03.90.9460 - Anchovies
21.03.90.9461 - Crabs
21.03.90.9462 - Gourami
21.03.90.9463 - Mackerel
21.03.90.9464 - Mudfish
21.03.90.9465 - Oysters
21.03.90.9466 - Shrimps
21.03.90.9469 - Other fish
21.04.10.9480 - Clam
21.04.10.9481 - Crab
21.04.10.9482 - Lobster
21.04.10.9483 - Octopus
21.04.10.9484 - Salmon, atlantic
21.04.10.9485 - Squid
21.04.10.9486 - Shark fin
21.04.10.9489 - Other fish
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.