Chapter 19 was published to;
i) modify the descriptions of the following OGD extensions.
19.05.90.7341.01 - Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.02 - Pizza, ready-to-eat, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.03 - Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked)
ii) add the following OGD extensions.
19.05.90.7341.04 - Pizza, semi-prepared, with bovine meat (pre-cooked or cooked)
19.05.90.7341.05 - Pizza, ready-to-eat, with bovine meat (pre-cooked or cooked)
19.05.90.7341.06 - Pizza with bovine meat, other; pizza pops, calzones, hot pockets (pre-cooked or cooked)
This created a requirement version change to the following HS codes.
19.01.20 - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05
19.02.20 - Stuffed pasta, whether or not cooked or otherwise prepared
19.02.30 - Other pasta
19.04.90.7192 - Prepared foods with more than 2% but less than 20% meat products
19.05.90 - Other
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.