a) Chapter 02 was published to replace the end use "Institutional use" with end use "Food service" for the following HS codes.
02.08.40.8012 - Marine mammals
02.08.90.8011 - Seal
02.10.92.8015 - Marine mammals
02.10.99.8014 - Seal
b) Chapter 15 was published to replace the end use "Institutional use" with the end use "Food service" for the following HS codes.
15.04.10.8009 - Fish-liver oil
15.04.20.8020 - Fats and oils of fish (other than liver oils)
15.04.30.8040 - Seal oil
15.04.30.8050 - Whale blubber
c) Chapter 16 was published to replace the end use "Institutional use" with the end use "Food service" for the following HS code.
16.05 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
d) Chapter 19 was published to replace the end use "Institutional use" with the end use "Food service" for the following HS codes.
19.01.20.7349 - Mixes and doughs containing less than 20% fish
19.02.20.9390 - Containing crab
19.02.20.9391 - Containing kamaboko
19.02.20.9392 - Containing lobster
19.02.20.9393 - Containing atlantic salmon
19.02.20.9394 - Containing pacific salmon
19.02.20.9395 - Containing shrimps
19.02.20.9399 - Containing other seafood
19.02.30.9410 - Containing crabs
19.02.30.9411 - Containing kamaboko
19.02.30.9412 - Containing lobster
19.02.30.9414 - Containing pacific salmon
19.02.30.9415 - Containing shrimps
19.02.30.9419 - Containing other seafood
19.02.30.9420.01 - Instant noodles containing seafood
19.04.90.8001 - Rice preparations with sushi
19.04.90.8002 - Rice preparations with fish, crustacean or shellfish
19.05.90.6010 - Egg rolls, with shrimps
19.05.90.6011 - Egg rolls, with crab
19.05.90.6012 - Egg rolls, with kamaboko
19.05.90.6019 - Egg rolls, wtih other seafood
19.05.90.6020 - Shrimp crackers
19.05.90.6021 - Crab crackers
19.05.90.6022 - Fish snack: chips prepared from fish
19.05.90.6025 - Other bakery products, containing less than 20% fish
e) Chapter 21 was published to replace the end use "Institutional use" with the end use "Food service" for the following HS codes.
21.03.90.9460 - Anchovies
21.03.90.9461 - Crabs
21.03.90.9462 - Gourami
21.03.90.9463 - Mackerel
21.03.90.9464 - Mudfish
21.03.90.9465 - Oysters
21.03.90.9466 - Shrimps
21.03.90.9469 - Other fish
21.04.10.9480 - Clam
21.04.10.9481 - Crab
21.04.10.9482 - Lobster
21.04.10.9483 - Octopus
21.04.10.9484 - Salmon, atlantic
21.04.10.9485 - Squid
21.04.10.9486 - Shark fin
21.04.10.9487 - Shrimp
21.04.10.9489 - Other fish
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.