a) Chapter 03 was published to;
i) to modify the import conditions and change the Release Recommendations from "Refuse Entry" to "Approved" for the following HS codes originating from following states; Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, North Carolina, South Carolina, Georgia and Florida, destined to Prince Edward Island with the end use "Live bait".
03.01.91.7871.54 - Salmo trutta - TSN 161997 - Brown trout (live)
03.01.91.7871.55 - Salmo trutta - TSN 161997 - Brown trout (germplasm)
03.01.99.7871.46 - Salmo salar - TSN 161996 - Atlantic salmon (live)
03.01.99.7871.47 - Salmo salar - TSN 161996 - Atlantic salmon (germplasm)
ii) to modify the import conditions and change the Release Recommendations from "Refuse Entry" to "Approved" for the following HS codes originating from Europe, Chile and the following states; Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, North Carolina, South Carolina, Georgia and Florida, destined to Prince Edward Island with the end use "dead bait".
03.02.11.7871.54 - Salmo trutta - TSN 161997 - Brown trout (fresh or chilled)
03.02.13.6159.88 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (fresh or chilled)
03.02.14.7871.46 - Salmo salar - TSN 161996 - Atlantic salmon (fresh or chilled)
03.02.41.1703.94 - Clupea harengus - TSN 161722 - Atlantic herring (fresh or chilled)
03.02.51.3131.88 - Gadus morhua - TSN 164712 - Atlantic cod (fresh or chilled)
03.02.90.1703.94 - Clupea harengus - TSN 161722 - Atlantic herring (fresh or chilled) livers and roes
03.02.90.3131.88 - Gadus morhua - TSN 164712 - Atlantic cod (fresh or chilled) livers and roes
03.02.90.6159.88 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (fresh or chilled) livers and roes
03.02.90.7871.46 - Salmo salar - TSN 161996 - Atlantic salmon (fresh or chilled) livers and roes
03.02.90.7871.54 - Salmo trutta - TSN 161997 - Brown trout (fresh or chilled) livers and roes
03.03.12.6159.88 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (frozen)
03.03.13.7871.46 - Salmo salar - TSN 161996 - Atlantic salmon (frozen)
03.03.14.7871.54 - Salmo trutta - TSN 161997 - Brown trout (frozen)
03.03.51.1703.94 - Clupea harengus - TSN 161722 - Atlantic herring (frozen)
03.03.63.3131.88 - Gadus morhua - TSN 164712 - Atlantic cod (frozen)
03.03.90.1703.94 - Clupea harengus - TSN 161722 - Atlantic herring (frozen) livers and roes
03.03.90.3131.88 - Gadus morhua - TSN 164712 - Atlantic cod (frozen) livers and roes
03.03.90.6159.88 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (frozen) livers and roes
03.03.90.7871.46 - Salmo salar - TSN 161996 - Atlantic salmon (frozen) livers and roes
03.03.90.7871.54 - Salmo trutta - TSN 161997 - Brown trout (frozen) livers and roes
This created a requirement version change to the following HS codes from all origins.
03.01 - Live fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
b) Chapter 08 was published to remove a registration type from the following HS code originating from Mexico. NO VERSION CHANGE.
08.10.40.4017 - Blueberry (fresh).
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.