a) Chapter 01 was published to streamline the import conditions for the following HS codes originating from the United States.
01.02.21.1007 - Sexually intact cattle (other than male calves between 8 and 14 days old)
01.02.29.1007 - Sexually intact cattle (other than male calves between 8 and 14 days old)
01.02.90 - Bovines: Other
b) Chapter 07 was published to change the release recommendation from "Refer to CFIA-NISC" to "Approved" and remove registration types for the following HS code originating from the state of California.
07.04.90.3013 - Other - including Kohlrabi and similar edible brassicas (fresh or chilled)
This create a requirement version to the following HS codes.
07.04.10.3009.01 - Headed broccoli - whole (fresh or chilled)
07.04.90.3010.01 - Other broccoli - whole (fresh or chilled)
07.07.00.3001 - Cucumbers (fresh or chilled)
07.08.90.3032 - Fababean (fresh or chilled)
07.09.60.0001 - Pepper (fresh or chilled)
07.09.60.0002 - Bell pepper (fresh or chilled)
07.09.60.9999 - Other fruits of the genus Capsicum
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.