a) Chapter 07 was published to add the following OGD extensions.
07.04.90.3011.01 - Cabbage - whole (fresh or chilled)
07.04.90.3011.02 - Cabbage - fresh cut, chopped or shredded (fresh or chilled)
07.04.90.3016.01 - Kale - whole (fresh or chilled)
07.04.90.3016.02 - Kale - fresh cut, chopped or shredded (fresh or chilled)
This created a requirement version change for the following HS codes.
07.01.10 - Seed potato
07.01.90 - Other
07.02.00 - Tomatoes, fresh or chilled
07.03.10 - Onions and shallots
07.03.20 - Garlic
07.03.90 - Leeks and other alliaceous vegetables
07.04.10 - Cauliflowers and headed broccoli
07.04.20 - Brussel sprout
07.04.90 - Other
07.05.11 - Lettuce: Cabbage lettuce (head lettuce)
07.05.19 - Lettuce: Other
07.05.21 - Chicorée : Witloof (Cichorium intybus var. foliosum)
07.05.29 - Chicory: Other
07.06.10 - Carrots and turnips
07.06.90 - Other
07.07.00 - Cucumbers and gherkins, fresh or chilled.
07.08.10 - Peas (Pisum sativum)
07.08.20 - Beans (Vigna spp., Phaseolus spp.)
07.08.90 - Other leguminous vegetables
07.09.20 - Asparagus
07.09.30 - Aubergines
07.09.40 - Celery other than celeriac
07.09.51 - Mushrooms and truffles: Mushrooms of the genus Agaricus
07.09.59 - Mushrooms and truffles : Other
07.09.60 - Fruits of the genus Capsicum or of the genus Pimenta
07.09.70 - Spinach, New Zealand spinach and orache spinach (garden spinach)
07.09.91 - Other: Globe artichokes
07.09.93 - Other: Pumpkins, squash and gourds (Cucurbita spp.)
07.09.99 - Other: Other
07.11.20 - Olives
07.11.40 - Cucumbers and gherkins
07.11.59 - Mushrooms and truffles : Other
07.11.90 - Other vegetables; mixtures of vegetables
07.12.20 - Onions
07.12.31 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Mushrooms of the genus Agaricus
07.12.32 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Wood ear (Auricularia spp.)
07.12.33 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Jelly fungi (Tremella spp.)
07.12.39 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Other
07.12.90 - Other vegetables; mixtures of vegetables
07.13.10 - Peas (Pisum sativum)
07.13.20 - Chickpeas (garbanzos)
07.13.31 - Beans (Vigna spp., Phaseolus spp.): Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
07.13.32 - Beans (Vigna spp., Phaseolus spp.): Small red (Adzuki) beans (Phaseolus or Vigna angularis)
07.13.33 - Beans (Vigna spp., Phaseolus spp.): Kidney beans, including white pea beans (Phaseolus vulgaris)
07.13.34 - Bambara beans (Vigna subterranea or Voandzeia subterranea
07.13.35 - Cow peas (Vigna unguiculata)
07.13.39 - Beans (Vigna spp., Phaseolus spp.): Other
07.13.40 - Lentils
07.13.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
07.13.60 - Pigeon peas (Cajanus cajan)
07.13.90 - Other
07.14.10 - Manioc (cassava)
07.14.20 - Sweet potatoes
07.14.30 - Yams (Dioscorea spp.)
07.14.40 - Taro (Colocasia spp.)
07.14.50 - Yautia (Xanthosoma spp.)
07.14.90 - Other
b) Chapter 29 was published to add the following OGD extension.
29.06.21.6205 - Butylamine
29.06.21.6230 - 2-Phenyl ethanol
29.06.21.6240 - Pentyl cinnamate
29.06.21.6250 - Skatole
29.15.29.6447 - Lithium acetate dihydrate
This generated a requirement version change for the following HS codes.
29.02.19 - Other
29.05.11 - Saturated monohydric alcohols: Methanol (methyl alcohol)
29.05.12 - Saturated monohydric alcohols: Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol)
29.05.13 - Saturated monohydric alcohols: Butan-1-ol (n-butyl alcohol)
29.05.17 - Saturated monohydric alcohols: Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol)
29.05.22 - Unsaturated monohydric alcohols: Acyclic terpene alcohols
29.06 - Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives.
29.07.19 - Monophenols: Other
29.07.23 - Polyphenols; phenol-alcohol: 4,4'-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts
29.09.11 - Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives: Diethyl ether
29.09.49 - Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: Other
29.09.50 - Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives
29.10.90 - Other
29.12 - Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde.
29.14 - Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives.
29.15 - Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives.
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
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The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.