a) Chapter 6 was published to add the following OGD extension.
06.04.20.0047.17 - Foliage, branches - fresh - dyed, bleached or otherwise prepared - Eucalyptus
b) Chapter 15 was published to;
i) Add the end use "Human Consumption" to the following HS codes.
15.01.90.5397 - Rendered poultry fat
15.01.90.5398 - Rendered porcine fat
ii) Remove the end use "Human Consumption" from the following HS code.
15.16.10.1411.06 - Porcine (swine)
This generated a requirement version change to the following HS codes.
15.07.90 - Other
15.08.90 - Other
15.12.19 - Sunflower-seed or safflower oil and fractions thereof: Other
15.15.29 - Maize (corn) oil and its fractions: Other
15.16.10.1411 - Animal fats and oils and their fractions - rendered fat
15.16.20 - Vegetable fats and oils and their fractions
15.17.10 - Margarine, excluding liquid margarine
15.17.90.7100 - Vegetable shortening
15.18.00.1421 - Animal fats and oils and their fractions
15.18.00.1425 - Animal fat hydrolyzed
15.20.00.5409 - Glycerol
15.20.00.5420 - Mono-and diglycerides of edible fats or oils
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.