a) Chapter 07 was published to add the end use "Human consumption" for the following HS codes.
07.12.90.3041 - Carrot, dehydrated, sliced, diced or ground
07.12.90.3042 - Carrot root, ground
b) Chapter 15 was published to add the following OGD extensions for all countries.
15.18.00.1421.07 - Fish
This created a requirement version change to the following HS codes.
15.04.10.8009 - Fish-liver oil.
15.04.20.8020 - Fats and oils of fish (other than liver oils).
15.06.00.5902 - Krill oil.
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.