Chapter 03 was published to:
i) add import conditions for the following end uses: "Culture", "Diagnostic Testing", "Display in a zoo or aquarium", "Research and educational use" and "Stocking, Enhancement or refresh" for the following HS codes:
03.01.91.6159.55 - Oncorhynchus clarkii - TSN 161983 - Cutthroat trout (germplasm)
03.01.91.6159.93 - Oncorhynchus mykiss - TSN 161989 - Rainbow trout (germplasm)
03.01.91.7871.55 - Salmo trutta - TSN 161997 - Brown trout (germplasm)
03.01.99.2125.97 - Danio rerio - TSN 163699 - Zebrafish (germplasm)
03.01.99.3659.77 - Hippoglossus hippoglossus - TSN 172933 - Atlantic halibut (germplasm)
03.01.99.6159.83 - Oncorhynchus gorbuscha - TSN 161975 - Pacific pink salmon (germplasm)
03.01.99.6159.87 - Oncorhynchus keta - TSN 161976 - Chum salmon (germplasm)
03.01.99.6159.89 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (germplasm)
03.01.99.6160.11 - Oncorhynchus nerka - TSN 161979 - Sockeye salmon (germplasm)
03.01.99.6160.15 - Oncorhynchus tshawytscha - TSN 161980 - Chinook salmon (germplasm)
03.01.99.6231.17 - Oreochromis niloticus - TSN 553310 - Nile tilapia (germplasm)
03.01.99.7871.47 - Salmo salar - TSN 161996 - Atlantic salmon (germplasm)
ii) streamline the import conditions for the following HS codes with the following end uses: "Live Bait", "Ceremonial or religious use", "Culture", "Display in a zoo or aquarium", "Impoundment", "Manufacturing feed for aquatic animals", "Stocking", "Enhancement or refresh".
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption
03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con invertebrates other than crustaceans, fit for human consumption.
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.