Chapter 03 was published to;
i) add the following OGD extension:
03.01.99.7875.09 - Salvelinus alpinus - TSN 162001 - Arctic charr (germplasm)
ii) modify the release recommendation from "Refer to CFIA-ISC - vet inspection" to "Refer to CFIA-ISC" for the following end use: "Culture" for the following HS codes:
03.01.91.6159.55 - Oncorhynchus clarkii - TSN 161983 - Cutthroat trout (germplasm)
03.01.91.6159.93 - Oncorhynchus mykiss - TSN 161989 - Rainbow trout (germplasm)
03.01.91.7871.55 - Salmo trutta - TSN 161997 - Brown trout (germplasm)
03.01.99.2125.97 - Danio rerio - TSN 163699 - Zebrafish (germplasm)
03.01.99.3659.77 - Hippoglossus hippoglossus - TSN 172933 - Atlantic halibut (germplasm)
03.01.99.6159.83 - Oncorhynchus gorbuscha - TSN 161975 - Pacific pink salmon (germplasm)
03.01.99.6159.87 - Oncorhynchus keta - TSN 161976 - Chum salmon (germplasm)
03.01.99.6159.89 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (germplasm)
03.01.99.6160.11 - Oncorhynchus nerka - TSN 161979 - Sockeye salmon (germplasm)
03.01.99.6160.15 - Oncorhynchus tshawytscha - TSN 161980 - Chinook salmon (germplasm)
03.01.99.6231.17 - Oreochromis niloticus - TSN 553310 - Nile tilapia (germplasm)
03.01.99.7871.47 - Salmo salar - TSN 161996 - Atlantic salmon (germplasm)
iii) modify the release recommendation for the end uses of "Live Bait" and "Dead bait" for the following HS codes from the United States
03.01.91 - Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03.01.92 - Other live fish: Eels (Anguilla spp.)
03.01.93 - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngondon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngondon piceus).
03.01.99 - Other live fish: Other
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption
This created requirement version changes for the end uses of "Live Bait" and "Dead bait" for the following HS codes from off continent
03.01.91 - Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03.01.92 - Other live fish: Eels (Anguilla spp.)
03.01.93 - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngondon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngondon piceus).
03.01.99 - Other live fish: Other
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.