Update to CFIA AIRS Website

Following the email notification sent on December 7th, 2012, regarding the system maintenance in the Automated Import Reference System (AIRS)
 
a) Chapter 01: The publication created a requirement version change for the following HS codes
 
01.02.31 - Buffalo: Pure-bred breeding animals
01.04.10 - Sheep
01.06.19.2063.13 - Bison
01.06.31 - Birds of prey
01.06.32.2088 - Psittacines over 3 days old
01.06.32.2089 - Psittacines less than 3 days old
01.06.39.2096 - Songbirds over 3 days old (Passerines of the sub-order passerii (oscines))
01.06.39.2097 - Songbirds less than 3 days old (Passerines of the sub-order passerii (oscines))
01.06.39.2106 - Other birds over 3 days old
01.06.39.2107 - Other birds less than 3 days old
 
b) Chapter 2: The publication created a requirement version change for the following countries: Austria, Chile, Croatia, Cyprus, Czech Republic, Estonia, Finland, Greece, Japan, Luxembourg, Slovakia, Sweden, Spain and United Kingdom.
 
02.01.10 - Carcasses and half-carcasses
02.01.20 - Other cuts with bone in
02.01.30.5013 - Beef - fresh or chilled
02.01.30.5014 - Veal - fresh or chilled
02.01.30.5015 - Buffalo - fresh or chilled
02.01.30.5016 - Musk ox - fresh or chilled
02.01.30.5017 - Other bovine - fresh or chilled
02.02.10 - Carcasses and half-carcasses
02.02.20 - Other cuts with bone in
02.02.30.5038 - Beef - frozen
02.02.30.5039 - Veal - frozen
02.02.30.5040 - Buffalo - frozen
02.02.30.5041 - Musk ox - frozen
02.02.30.5042 - Other bovine - frozen
02.03.11 - Fresh or chilled: carcasses and half-carcasses
02.03.12 - Fresh or chilled: hams, shoulders and cuts thereof, with bone in
02.03.19 - Fresh or chilled: other
02.03.21 - Frozen: carcasses and half-carcasses
02.03.22 - Frozen: Hams, shoulders and cuts thereof, with bone in
02.03.29.5069 - Other pork cuts, frozen - bone in
02.03.29.5070 - Other pork cuts, including hams and shoulders - boneless
02.03.29.5071 - Wild boar, frozen  - boneless
02.04.10 - Carcasses and half-carcasses of lamb, fresh or chilled
02.04.21 - Other meat of sheep, fresh or chilled: carcasses and half-carcasses
02.04.22 - Other meat of sheep, fresh or chilled: other cuts with bone in
02.04.23 - Other meat of sheep, fresh or chilled: boneless
02.04.30 - Carcasses and half-carcasses of lamb, frozen
02.04.41 - Other meat of sheep, frozen: carcasses and half-carcasses
02.04.42 - Other meat of sheep, frozen: other cuts with bone in
02.04.43.5113 - Mutton - bone out
02.04.50.5116 - Goats
02.05.00.5127 - Quarters
02.05.00.5128 - Cuts - bone in
02.05.00.5129 - Cuts - bone out
02.06.10.5139 - Beef
02.06.10.5140 - Veal
02.06.10.5141 - Other bovine
02.06.21.5143 - Beef
02.06.21.5144 - Other bovine
02.06.22.5146 - Beef
02.06.22.5147 - Veal
02.06.22.5148 - Other bovine
02.06.29.5150 - Beef, frozen
02.06.29.5151 - Veal, frozen
02.06.29.5152 - Other bovine, frozen
02.06.30.5154 - Other swine, fresh or chilled
02.06.30.5167 - Other swine, fresh or chilled
02.06.41.5166 - Pork, livers, frozen
02.06.41.5170 - Other swine, livers, frozen
02.06.49.5161 - Pork, frozen
02.06.49.5168 - Other swine, frozen
02.06.80.5155 - Horse
02.06.80.5156 - Lamb
02.06.80.5157 - Mutton
02.06.80.5158 - Goat
02.06.80.5159 - Other animal
02.06.80.5162 - Horse
02.06.90.5163 - Lamb
02.06.90.5164 - Mutton
02.06.90.5165 - Goat
02.06.90.5169 - Other animal
02.07.11.5175 - Capon, eviscerated whole
02.07.11.5176 - Chicken, eviscerated whole
02.07.11.5177 - Mature chicken, eviscerated whole     
02.07.11.5178 - Old rooster, eviscerated whole
02.07.11.5179 - Cornish hen, eviscerated whole
02.07.11.5180 - Chicken, raw whole prepared
02.07.11.5181 - Cornish hen, raw whole prepared
02.07.11.5182 - Other fowl
02.07.12.5185 - Capon, eviscerated whole
02.07.12.5186 - Chicken, eviscerated whole
02.07.12.5187 - Mature chicken, eviscerated whole
02.07.12.5188 - Old rooster, eviscerated whole
02.07.12.5189 - Cornish hen, eviscerated whole
02.07.12.5190 - Chicken, raw whole prepared
02.07.12.5191 - Cornish hen, raw whole prepared
02.07.12.5192 - Other fowl
02.07.13.5195 - Chicken
02.07.13.5196 - Mature chicken
02.07.13.5197 - Old rooster
02.07.13.5198 - Other fowl
02.07.14.5199 - Chicken
02.07.14.5200 - Mature chicken
02.07.14.5201 - Old rooster
02.07.14.5202 - Other fowl
02.07.24.5203 - Turkey
02.07.25.5205 - Turkey
02.07.26.5207 - Turkey
02.07.27.5210 - Turkey
02.07.41.5213 - Duck
02.07.42.5217 - Duck
02.07.43.5213 - Duck - fatty livers
02.07.44.5221 - Duck
02.07.45.5225 - Duck
02.07.51.5214 - Goose
02.07.52.5218 - Goose
02.07.53.5214 - Goose - fatty livers
02.07.54.5222 - Goose
02.07.55.5226 - Goose
02.07.60.5227 - Guinea fowl
02.08.10.5236 - Rabbit
02.08.10.5237 - Other
02.08.60.5254 - Lama/Alpaca
02.08.90.5239 - Antelope
02.08.90.5241 - Venison
02.08.90.5242 - Emu
02.08.90.5243 - Ostrich
02.08.90.5244 - Partridge
02.08.90.5245 - Pheasant
02.08.90.5246 - Pigeon, doves and other game bird species not specified
02.08.90.5247 - Ptarmigan
02.08.90.5248 - Quail
02.08.90.5249 - Rhea
02.08.90.5250 - Squab
02.08.90.5251 - Other fowl
02.08.90.5255 - Yak
02.09.10.5260 - Pork fat
02.09.90.5261 - Poultry fat
02.09.90.5262 - Chicken fat
02.09.90.5263 - Mature chicken fat
02.09.90.5264 - Old rooster fat
02.09.90.5265 - Duck fat
02.09.90.5266 - Goose fat
02.09.90.5267 - Turkey fat
02.09.90.5268 - Other fat
02.10.11.5276 - Pork, cuts
02.10.11.5277 - Pork, ready-to-eat
02.10.11.5278 - Other swine
02.10.12.5280 - Pork
02.10.12.5281 - Other swine
02.10.19.5283 - Pork - cuts
02.10.19.5284 - Pork, semi prepared
02.10.19.5285 - Pork - ready-to-eat
02.10.19.5286 - Wild boar
02.10.20.5288 - Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal
02.10.20.5289 - Beef semi-prepared
02.10.20.5290 - Beef cuts
02.10.20.5291 - Veal
02.10.20.5292 - Buffalo
02.10.20.5293 - Musk ox
02.10.20.5294 - Other bovine
02.10.99.5296 - Ovine animals
 
c) Chapter 06: The publication created a requirement version change for the following HS codes:
 
06.02.10.0011.18 - Alder - Unrooted plants (Other Alnus spp. than Alnus glutinosa)
06.02.10.0021.03 - Black/European Alder - Unrooted plants (Alnus glutinosa)
06.02.90.0022.99 - Other - houseplants (houseplants, for personal use and not for resale, excluding chrysanthemum)
06.02.90.0023.19 - Alder - rooted plants  (Other Alnus spp. than Alnus glutinosa)
06.02.90.0026.27 - Currants - tissue cultured plants (Ribes spp.)
06.02.90.0026.28 - Gooseberry - tissue cultured plants (Ribes spp.)
06.02.90.0026.29 - Strawberry - tissue cultured plants (Fragaria spp.)
06.02.90.0026.30 - Blueberry - tissue cultured plants (Vaccinium spp.)
06.02.90.0026.35 - Raspberry - tissue cultured plants (Rubus spp.)
06.02.90.0026.60 - Other small fruits - tissue cultured plants
06.02.90.0026.63 - Ash - tissue cultured plants (Fraxinus spp.)
06.02.90.0026.90 - Other -  tissue cultured plants
06.02.90.0027.03 - Black/European Alder - rooted plants (Alnus glutinosa)
06.02.90.0029.99 - Mushroom spawn - other
06.04.20.0041 - Wreath < 1.5cm (0.6 in) branch diameter (not manufactured)  - fresh
06.04.20.0045.30 - Foliage, branches - fresh - Balsam fir and other Abies spp.
06.04.20.0143.01 - Balsam fir and other Abies spp. - Christmas trees
06.04.20.0143.02 - Douglas fir - christmas trees (Pseudotsuga spp.)
06.04.90.0143.03 - Pine - christmas trees (Pinus spp.)
06.04.20.0143.99 - Other tree species - christmas trees
06.04.20.0144.01 - Balsam fir and other Abies spp. -  fresh wreath > 1.5cm (0.6in) branch diameter
06.04.90.0046.01 - Herbarium specimens - foliage, branches, plant parts, without flower - dried
 
d) Chapter 07: The publication created a requirement version change for the following HS codes:
 
07.02.00.0001 - Tomatoes, field (fresh or chilled)
07.02.00.0002 - Tomatoes, greenhouse (fresh or chilled)
07.04.10.3008 - Cauliflower (fresh or chilled)
07.04.20 - Brussels sprouts
07.04.90.3015 - Bok choy or other Asian cabbage (fresh or chilled)
07.05.19.3025 - Asian lettuce (fresh or chilled)
07.07.00.3001 - Cucumbers (fresh or chilled)
07.09.20 - Asparagus
07.13.34 - Bambara beans (Vigna subterranea or Voandzeia subterranea
07.13.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
07.13.60 - Pigeon peas (Cajanus cajan)
 
e) Chapter 10: release recommendation was changed from "Refused entry" to "Refer to ISC-CFIA" for Uruguay for the following codes.
 
10.01.11.0081 - Cereal - Durum wheat - seed
10.01.91.0095 - Cereal - Other wheat - seed
10.08.60.0083 - Cereal - Triticale - seed
 
f) Chapter 15: The publication created a requirement version change for the following HS codes:
 
15.02.10.5401 -
15.02.10.5402 - Mutton tallow, inedible - non protein free
15.02.10.5405 - Beef tallow, inedible - non-protein free
15.02.10.5499 - Other tallow, inedible
15.02.90.5401 - Beef - fatty tissue, partially defatted, cooked, inedible
 
g) chapter 16: The publication created a requirement version change for the following HS codes:
 
16.01.00.5455 - Beef (including salami)
16.01.00.5456 - Veal
16.01.00.5457.01 - Sausages - fresh
16.01.00.5458 - Pork (including salami)
16.01.00.5459.03 - Sausages - canned
16.01.00.5459.04 - Sausages - pouch
16.01.00.5461 - Pheasant
16.01.00.5462 - Various/combined
16.01.00.5463 - Mature chicken
16.01.00.5464 - Other fowl
16.01.00.5480 - Meat tray (with cheese)
16.01.00.5481 - Meat tray (without cheese)
16.02.10.5473 - Turkey - baby food
16.02.10.5477 - Other fowl - baby food
16.02.20.5479.01 - Pate - in cans or shelf stable glass jars
16.02.20.5481.01 - Pate - in cans or shelf table glass jars
16.02.20.5482 - Turkey
16.02.20.5483 - Goose
16.02.20.5485 - Duck
16.02.20.5486 - Other fowl
16.02.20.5487.01 - Pate - in cans or shelf table glass jars
16.02.31.5487 - Turkey - hermetically sealed
16.02.31.5488 - Turkey - other processed
16.02.31.5489 - Turkey, ready-to-eat
16.02.31.5490 - Turkey - semi-prepared
16.02.39.5516 - Duck
16.02.41.5517 - Hermetically sealed
16.02.42.5520 - Hermetically sealed
16.02.49.5517 - Pork - hermetically sealed
16.02.50.5523 - Beef - hermetically sealed
16.02.50.5526 - Veal - hermetically sealed
16.02.50.5531.01 - Hermetically sealed
16.02.90.5543 - Mutton - ready-to-eat
16.02.90.5544.02 - Canned
 
h) Chapter 44: The publication created a requirement version change for the following HS codes:
 
44.03.91.0126.03 - Oak - bark and bark mulch - untreated
44.03.92.0125.03 - Beech - bark and bark mulch - untreated
44.03.99.0151.01 - Elm - bark and bark mulch (untreated)
44.03.99.0151.02 - Poplar - bark and bark mulch (untreated)
44.03.99.0151.03 - Chinquapin - bark and bark mulch (untreated)
44.03.99.0151.04 - Tanbark oak - bark and bark mulch (untreated)
44.03.99.0151.05 - Chestnut - bark and bark mulch (untreated)
44.03.99.0151.06 - Willow - bark and bark mulch (untreated)
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your Import Service Centre.