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Update to CFIA AIRS Website

a) Chapter 09 was published to add a new OGD extension.
 
09.01.21.7300  Coffee pods not decaffeinated with milk powder.

This created requirement version change to the following HS codes:
 
09.01.12  Coffee, not roasted: Decaffeinated.
09.01.21.7100  Coffee, roasted: Beans, not decaffeinated.
09.01.21.7200  Coffee, roasted: Ground, not decaffeinated.
09.01.22  Coffee, roasted: Decaffeinated.
09.21.90  Other.
 
b) Chapter 35 was published to change the release recommendation from "Approved" to "Refer to CFIA - ISC" for the following HS codes from the United States with the end uses: Samples for testing, Scientific use (Research) and Show or exhibition, miscellaneous code : More than 20 kg - processed egg products
 
35.02.11.0286.01 Containing 100% egg albumin, pasteurized.
35.02.11.0286.03  tablets or capsules.
35.02.11.0287.01  Containing at least 50% and less than 100% egg albumin,  pasteurized.
35.02.11.0287.03  tablets or capsules.
35.02.19.0289.01  Frozen egg albumin, pasteurized.
35.02.19.0290.01  Liquid egg albumin, pasteurized.
 
c) Chapter 97 was published to add a new OGD extension.
 
97.05.00.1995 Ancient or antique items of animal origin, not fixed or taxidermy preserved.

This created requirement version change to the following HS codes:
 
97.05.00.1990  Whole carcass or body parts, taxidermy preserved.
97.05.00.1992  Horns, hooves, claws or beaks, preserved for display.
97.05.00.1993  Decorative egg shells.   
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your Import Service Centre.

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.