a) Chapter 03 was published to change the release recommendation from 'Refer to CFIA - vet inspection' to 'Approved' for the end use of "Research and educational use" from the United States for the following HS codes:
03.01.11 - Ornamental fish: Freshwater
03.01.19 - Ornamental fish: Other
03.01.91 - Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03.01.92 - Other live fish: Eels (Anguilla spp.)
03.01.93 - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngondon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngondon piceus).
03.01.99 - Other live fish: Other
b) Chapter 09 was published to streamline the import conditions for the following HS code.
09.01.21.7300 - Coffee pods not decaffeinated with milk powder.
This created a requirement version change for the same HS code for the end uses: "Other end uses", "Samples" and " Travellers & Personal use and not for resale or distribution".
c) Chapter 15 was published to add the end uses "Further processing", " Natural health product/drug from fish" and "Other end uses" to the following HS codes for all countries.
15.06.00.5902 Krill oil
This created a requirement version change for the following HS codes:
15.04.10.8009 Fish-liver oil.
15.04.20.8020 Fats and oils of fish (other than liver oils).
15.04.30.8040 Seal oil
15.04.30.8050 Whale blubber
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.