a) Chapter 04 was published to modify the import conditions for the following HS codes from the United States.
04.07.19.1021.01 - Small water fowl
04.07.19.1021.02 - Large water fowl
04.07.19.1021.03 - Psittacine
04.07.19.1021.04 - Songbird
04.07.19.1021.05 - Bird of prey
04.07.19.1021.06 - Ratite
This created requirement version changes for the following HS codes from the United States.
04.07.11.1020.01 - Poultry egg
04.07.11.1020.02 - Turkey egg
b) Chapter 05 was published to add the following HS code with the end uses "Livestock feed" and "Other end uses".
05.10.00.6201 - Castoreum resin
c) Chapter 12 was published to add the following HS codes with the end uses "Livestock feed" and "Other end uses".
12.11.90.3038 - Mint, peppermint - with or without roots (dried)
12.11.90.3042 - Sage - with or without roots (dried)
12.11.90.3043 - Chamomile - with or without roots (dried)
12.11.90.9999.10 - Anethole
12.11.90.9999.12 - Black wattle
12.11.90.9999.20 - Glycyrrhiza
12.11.90.9999.21 - Glycyrrhiza extract powder
12.11.90.9999.22 - Marshmallow root powder
12.11.90.9999.23 - Quassia
12.11.90.9999.24 - Quillaia extract
12.12.92.0102 - Carob bean, oil
12.12.94.0300 - Chicory root powder
12.12.99.0200.04 - Angelica root powder
12.14.10.6030.10 - Alfalfa extract
This created a requirement version change for the following HS codes.
12.01.10 - Soya beans, whether or not broken: Seed
12.04.00.6020 - Flax seeds ground
12.05.10.7100 - Canola seed (seed)
12.08.10.7100 - Flours and meals of soybean
12.12.21 - Seaweeds and other algae : Fit for human consumption
12.12.29 - Seaweeds and other algae : Other
12.13.00 - Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
12.14.10 - Lucerne (alfalfa) meal and pellets
12.14.90 - Other
d) Chapter 19 was published to add the following OGD extension.
19.05.90.7346.04 - Containing chicken
This created a requirement version change for the following HS codes.
19.01.20 - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05
19.02.20 - Stuffed pasta, whether or not cooked or otherwise prepared
19.02.30 - Other pasta
19.04.90 - Other
19.05.90 - Other
e) Chapter 39 was published to add the following OGD extension.
39.13.90.9990 - Other
This created a requirement version change for the following HS codes.
39.03.90.6236 - Poly (zvinylpyridine-co-stryene)
39.05.91.6236 - Poly (zvinylpyridine-co-stryene)
39.05.99 - Other: Other
39.09.10.6235 - Polymethylocarbamide
39.10 - Silicones in primary forms
39.12.31.6238 - Sodium carboxymethylcellulose
39.12.90.6239 - Ethyl cellulose
39.13.90 - Other
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.