a) Chapter 05 was published to add the following OGD extensions.
05.11.99.1995.18 - Clotted animal blood cells, dried
05.11.99.6244 - Poultry by-products aggregate
b) Chapter 15 was published to;
i) add the end use "Human consumption" to the following HS codes originating from the United States.
15.01.90.5397.01 - Dried powder or flake form
15.01.90.5398.01 - Dried powder or flake form
ii) add the end use "Livestock feed" to the following HS code.
15.21.90.1431.01 - Refined or rendered
c) Chapter 23 was published to add the following OGD extension.
23.09.90.6271 - Fish by-products with ground cereal grain dehydrated
d) Chapter 28 was published to add the following OGD extensions.
28.27.20.6201 - Calcium chloride dihydrate (CaCl2.2H20 )
28.27.20.6202 - Calcium chloride anhydrous
28.27.20.7100 - Calcium chloride solution
This created a requirement version change for the following HS codes.
28.35.26.6202 - Monocalcium dicalcium monosodium phosphates
28.39.90.6304 - Sodium metasilicate pentahydrate solution
e) Chapter 29 was published to add the end use "Human consumption" to the following HS code.
29.18.19.9990 - Other
f) Chapter 32 was published to add the following OGD extension.
32.03.00.6232 - Saponified marigod oleoresin
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.