Update to CFIA AIRS Website

February 21, 2013

a) Chapter 02 was published to streamline the import conditions for the end use " Travellers & Personal use and not for resale or distribution" to the following HS code.

02.08.90.5246.01 - Carcasses - eviscerated whole raw.

This created a requirement version change to the following HS codes.

02.08.90.5240 - Reindeer
02.08.90.5241 - Venison
02.08.90.5252 - Caribou

b) Chapter 16 was published to add the following OGD extension

16.04.20.9259.98 - Other fish - Ready to eat fish in glass jar

This created a requirement version change to the following HS codes

16.04.20 - Other prepared or preserved fish
16.04.31 - Caviar
16.04.32 - Caviar substitutes

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your Import Service Centre.

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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