Update to CFIA AIRS Website

Chapter 22 was published to;
 
i) add the end use "Canadian goods returning" to the following HS codes.
 
22.02.90.2115.06 - Apricot nectar, refrigerated (not airtight containers)
22.02.09.2115.07 - Peach nectar, refrigerated (not airtight containers)
22.02.90.2115.08 - Pear nectar, refrigerated (not airtight containers)
22.02.90.2115.09 - Prune nectar, refrigerated (not airtight containers)
22.02.90.2115.10 - Tamarind nectar
22.02.90.2116.02 - Aloe vera juice
22.02.90.2116.03 - Wheatgrass juice
22.02.90.2116.04 - Coconut water
22.02.90.2116.05 - Coconut milk
22.02.90.2116.06 - Almond beverage
22.02.90.2116.07 - Cashew beverage
22.02.90.2116.08 - Hemp beverage
22.02.90.2116.09 - Oat beverage
22.02.90.2116.10 - Peanut beverage
22.02.90.2116.11 - Rice beverage
22.02.90.2116.12 - Soy beverage
22.02.90.7053 - Non-alcoholic wine
22.02.90.7074 - Caffeinated energy drinks
22.02.90.7075 - Sports drink
22.02.90.7076 - Vitamin water
22.09.00.0003 - Distilled vinegar
22.09.00.0004 - Rice vinegar
22.09.00.0005 - Balsamic vinegar
22.09.00.0006 - Malt vinegar
22.09.00.0007 - Cane vinegar
22.09.00.0008 - Coconut vinegar
22.09.00.0009 - Flavoured vinegar
22.09.00.0010 - Blended vinegar
 
This created a requirement version change for the following HS codes for the same end use.
22.01.10 - Mineral waters and aerated waters
22.01.90 - Other
22.02.10 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
22.03.00 - Beer made from malt
22.04 - Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 20.09
22.05 - Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
22.06 - Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
22.08 - Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages
22.09 - Vinegar and substitutes for vinegar obtained from acetic acid
 
ii) to streamline the import conditions for the end use "Human consumption" for the following HS codes.
 
22.02.10.7066 - Other waters containing added sugar or other sweetening matter or flavoured
22.02.10.7070 - Water, flavoured and/or coloured, carbonated
22.02.10.7071 - Water, flavoured and/or coloured, non-carbonated
22.02.10.7072.01 - Carbonated soft drinks
22.02.10.7072.02 - Non-carbonated soft drinks
22.02.90.2115.05 - Guanabana nectar
22.02.90.2115.06 - Apricot nectar, refrigerated (not airtight containers)
22.02.09.2115.07 - Peach nectar, refrigerated (not airtight containers)
22.02.90.2115.08 - Pear nectar, refrigerated (not airtight containers)
22.02.90.2115.09 - Prune nectar, refrigerated (not airtight containers)
22.02.90.2115.10 - Tamarind nectar
 
This created a requirement version change for the same HS codes for the end uses "Other end use" and "Travellers & Personal use and not for resale or distribution".
 
Please check your version numbers before submitting through EDI.

If you have any questions, please contact your Import Service Centre.