a) Chapter 28 was published to remove the following OGD extension
28.39.90.7100 - Calcium Silicate
b) Chapter 29 was published to add the end use "Other end uses" to the following OGD extensions
29.15.70.7103 - Stearic acid, for use as a food additive
29.15.70.7104 - Sodium stearate, for use as a food additive
29.15.70.7105 - Potassium stearate, for use as a food additive
29.18.11.7101 - Lactic acid, for use as a food additive
29.18.11.7103 - Sodium lactate, for use as a food additive
29.18.12.7101 - Tartaric acid, for use as a food additive
29.18.15.7105 - Ammonium citrate, for use as a food additive
29.23.20.7199 - Other lecithins and phosphoaminolipis
29.36.27.7101 - Ascorbic acid (vitamin C), for use as a food additive
29.36.27.7103 - Calcium ascorbate, for use as a food additive
29.36.27.7105 - Ascorbyl palmitate, for use a food additive
29.36.27.7106 - Ascorbyl stearate for use a food additive
29.36.28.7101 - Tocopherols (Vitamin E), for use as a food additive and/or food ingredient
29.39.30.7101 - Caffeine, for use as a food additive
29.39.30.7102 - Caffeine citrate, for use as a food additive
29.39.30.7199 - Other, for use as a food additive
29.40.00.7199 - Other, for use as a food additive
c) Chapter 32 was published to remove the following OGD extension from the end use "Human consumption"
32.03.00.7255 - Sodium ferrocyanide
This created a requirement version change for the following HS codes.
32.03.00.6221 - Astaxanthin
32.03.00.6225 - Beta-carotene
32.03.00.6231 - Ethyl-leeta-apo 8 carotenoid
32.03.00.7254 - Marigold oil extract
32.03.00.7256 - Caramel
32.03.00.7299 - Other colouring matter
32.04.17.7232 - Amaranth
32.04.17.7251 - Brilliant blue FCF
32.04.17.7253 - Ultramarine blue
32.04.17.7299 - Other colouring matter
32.04.19.6221 - Astaxanthin
32.04.19.6224 - Beta-apo-8'-carotenoic acid ethyl ester
32.06.11 - Pigments and preparations based on titanium dioxide: Containing 80% or more by weight of titanium dioxide calculated on the dry matter
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.